COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	14	10	se
BREAD	13	9	nw
BROIL	14	10	s
CAKE	13	11	sw
CHOP	7	12	n
COOK	13	11	se
DESSERT	11	11	ne
EGGS	9	13	s
ENTREE	9	13	w
FISH	18	16	e
FOOD	17	16	w
GRAVY	18	18	w
HERB	7	11	w
MEAT	10	10	nw
PASTRY	18	12	n
POULTRY	14	8	nw
PUDDING	18	12	s
RECIPE	13	9	s
SIMMER	10	12	n
SOUP	10	12	nw
SPICE	10	12	w
STIR	11	11	n