COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	9	14	ne
BREAD	8	13	nw
BROIL	9	14	se
CAKE	9	11	nw
CHOP	12	7	ne
COOK	12	7	se
DESSERT	11	11	sw
EGGS	10	12	n
ENTREE	13	9	se
FISH	4	18	se
FOOD	3	17	n
GRAVY	2	18	n
HERB	13	6	nw
MEAT	14	12	s
PASTRY	8	18	ne
POULTRY	8	14	n
PUDDING	8	18	w
RECIPE	9	13	n
SIMMER	12	10	se
SOUP	12	10	nw
SPICE	12	10	n
STIR	10	16	se