COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	14	13	se
BREAD	13	13	w
BROIL	14	13	sw
CAKE	11	15	nw
CHOP	11	15	w
COOK	10	7	nw
DESSERT	11	11	se
EGGS	9	9	sw
ENTREE	9	9	w
FISH	18	6	e
FOOD	17	6	s
GRAVY	18	4	w
HERB	10	15	nw
MEAT	12	8	n
PASTRY	18	10	w
POULTRY	14	14	sw
PUDDING	18	10	n
RECIPE	13	13	sw
SIMMER	10	10	ne
SOUP	11	11	ne
SPICE	10	10	n
STIR	11	11	e