COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

P O W T B U P J A D G O T U W B A C D T
K W X H X Y P B U K H A G S E E E K E Y
Y R E N S K N O M J L U W P H H Y V B K
O N H Q H X J D T I L I H Z E R Y Y A P
D U Y L E X C P O S G T V F T G A V Y L
V S A C L H R R H A K Z H S H H G A W J
U E H M A P B A K E O V A D P S M R G G
Z L C R J Y R T L U O P U D D I N G B J
X V Y N I W E L R E C I P E P F O O D O
W U A S C M A Z C E N M T U D Z C C R P
I W J Z Z F D V X S S C O M U T P S R I
X C J F X M A E C I P S I M M E R Y Z Y
L V N W Y G Y E E R T N E Y E B D C O E
K P B I K Q J Y G I V U G D M A Y T G M
B T H G J S C T R S T T G L C S T P O X
R U E A B O B A N O Z K S A P C G D O O
R V K O S R F O M W V T B P F L I T B I
D Z A Q E O V U H B D T Y L H Y I Q E E
V T C H O P D P L P G Z S Z T N X U N T
R U G E O B Z G R O K B I Z Q K N J N M
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Answer Key for COOKING THE BOOKS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # L # # # # # Y # # #
4# # # # # # # # # I # # # # # R # Y # #
5# # # # # # # # O # # # # # T # # V # #
6# # # # # # # R # # K # # S # H # A # #
7# # # # # # B A K E O # A # # S # R # #
8# # # # # Y R T L U O P U D D I N G # #
9# # # # # # E # R E C I P E P F O O D #
10# # # # # # A # # E # # # U # # # # # #
11# # # # # # D # # # S # O # # # # # # #
12# # # # # # # E C I P S I M M E R # # #
13# # # # # # # E E R T N E # E # # # # #
14# # # # # # # # # I # # G D # A # # # #
15# # # # # # # # R # # # G # # # T # # #
16# # E # # # B # # # # # S # # # # # # #
17# # K # # R # # # # # # # # # # # # # #
18# # A # E # # # # # # # # # # # # # # #
19# # C H O P # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  77e
BREAD  78s
BROIL  77ne
CAKE  319n
CHOP  319e
COOK  119n
DESSERT  1111nw
EGGS  1313s
ENTREE  1313w
FISH  168n
FOOD  169e
GRAVY  188n
HERB  419ne
MEAT  1412se
PASTRY  128ne
POULTRY  88w
PUDDING  128e
RECIPE  99e
SIMMER  1212e
SOUP  1212ne
SPICE  1212w
STIR  1212sw