COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

Try to find all 22 words on this board.

Y R I L R I F Z X T K R B A M P R L H Q
J M C G R A V Y R I F Y D F F Q F H M W
V B X T N I F N O Q N Y V X Z B D Y N E
B K L J F I S H A G N M V D F U C D Q S
E H Q X V O D I O I F P H F J U D L E Q
V Z A A L Z O D I P J J K H O P I E H F
H F G C N O P D U R N H T V X O T D J G
I C X E Y G L A J P O U L T R Y W K A J
B V P H E H E U A D A E R B J R O K C G
Q C G P Y R P S I R B E N E A O U R L A
R Z R K V Y T R I T S E K A C K F P V M
I C L I D R V N L S P I C E H I E W C P
Q F L Z Y S G G E O I E Y L O E P W V Q
E C V A N F M D Z U J M A E P B R E R F
B T E Z Q Y K L F P L E M D F C U B H B
M M F H F V Q T U U W A B E M Q S G Z W
Z T N V F J E Y W U U T M B R L Z U H F
Y S E Y Z K T P E Y L E A T B H F K G K
V X K S W N C L X M W E X T Q A M Y K U
E A H N R K X E T N A E M U C L U L C O
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Answer Key for COOKING THE BOOKS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # G R A V Y # # # # # # # # # # # #
3# # # # N # # # # # # # # # # # # # # #
4# # # # F I S H # # # # # # # # # # # #
5# # # # # O D # # # # # # # # # # L # #
6# # # # # # O D # # # # # # # # I # # #
7# # # # # # # D U # # # # # # O # # # #
8# # # E # # # # # P O U L T R Y # K # #
9# # # # E # # # A D A E R B # # O # # #
10# # # # # R # S # # # E # E A O # # # #
11# # # # # # T R I T S E K A C K # # # #
12# # # # # R # N # S P I C E H I E # # #
13# # # # Y S G G E O I # # # O E P # # #
14# # # # # # # D # U # M # # P # R E # #
15# # # # # # # # # P # E M # # # # B # #
16# # # # # # # # # # # A # E # # # # # #
17# # # # # # # # # # # T # # R # # # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  149se
BREAD  139w
BROIL  149ne
CAKE  1511w
CHOP  1511s
COOK  1511ne
DESSERT  1111ne
EGGS  913w
ENTREE  913nw
FISH  64e
FOOD  54se
GRAVY  42e
HERB  1512se
MEAT  1214s
PASTRY  108sw
POULTRY  148e
PUDDING  108nw
RECIPE  139se
SIMMER  1012se
SOUP  1012s
SPICE  1012e
STIR  1111w