COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	14	15	w
BREAD	13	14	nw
BROIL	14	15	se
CAKE	11	13	sw
CHOP	10	7	se
COOK	10	7	ne
DESSERT	11	11	se
EGGS	9	9	n
ENTREE	9	9	sw
FISH	14	10	ne
FOOD	3	15	se
GRAVY	12	8	ne
HERB	11	8	ne
MEAT	8	12	s
PASTRY	18	14	n
POULTRY	14	14	w
PUDDING	18	14	nw
RECIPE	13	13	w
SIMMER	10	10	sw
SOUP	10	10	e
SPICE	10	10	n
STIR	9	6	sw