Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	20	13	n
BOWL	20	14	w
CAKES	14	14	se
CHOCOLATE	7	18	e
DECORATION	11	11	n
EASTER	12	10	s
EGGS	12	10	n
FLAVOUR	5	3	s
FLOUR	5	3	e
FRUIT	5	3	w
GINGERCAKE	14	8	s
ICING	16	6	n
INGREDIENTS	11	11	sw
MELTING	7	13	nw
METHOD	19	3	s
MUFFINS	10	11	n
RASPBERRY	13	9	n
ROCKBUNS	13	9	s
SPONGE	6	16	e
SPOON	6	16	s
TEMPERATURE	7	15	n
TEXTURE	7	15	nw
WHISKING	8	18	nw