Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	2	5	e
BOWL	1	5	ne
CAKES	8	14	w
CHOCOLATE	14	10	n
DECORATION	11	11	n
EASTER	10	10	s
EGGS	10	10	n
FLAVOUR	18	15	n
FLOUR	18	15	s
FRUIT	6	8	s
GINGERCAKE	8	8	s
ICING	6	6	e
INGREDIENTS	11	11	se
MELTING	9	20	e
METHOD	15	13	s
MUFFINS	9	20	w
RASPBERRY	9	9	s
ROCKBUNS	8	13	w
SPONGE	16	16	n
SPOON	16	16	s
TEMPERATURE	15	15	n
TEXTURE	3	5	s
WHISKING	6	19	e