Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	9	15	nw
BOWL	10	16	se
CAKES	14	8	nw
CHOCOLATE	1	16	n
DECORATION	11	11	e
EASTER	10	10	e
EGGS	13	13	e
FLAVOUR	5	6	se
FLOUR	4	6	n
FRUIT	4	6	ne
GINGERCAKE	8	8	e
ICING	6	6	ne
INGREDIENTS	11	11	se
MELTING	13	15	nw
METHOD	13	15	e
MUFFINS	2	6	e
RASPBERRY	9	9	e
ROCKBUNS	10	15	nw
SPONGE	16	16	w
SPOON	16	16	s
TEMPERATURE	15	15	w
TEXTURE	8	15	nw
WHISKING	15	6	w