Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	11	16	w
BOWL	12	16	s
CAKES	11	13	sw
CHOCOLATE	11	13	w
DECORATION	11	11	s
EASTER	8	7	ne
EGGS	12	12	s
FLAVOUR	4	10	n
FLOUR	4	10	e
FRUIT	8	12	w
GINGERCAKE	15	11	nw
ICING	16	16	sw
INGREDIENTS	11	11	nw
MELTING	9	7	nw
METHOD	6	20	nw
MUFFINS	17	20	n
RASPBERRY	12	7	se
ROCKBUNS	13	13	s
SPONGE	6	6	w
SPOON	14	9	e
TEMPERATURE	7	7	e
TEXTURE	14	7	ne
WHISKING	12	10	se