Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	6	6	s
BOWL	6	5	nw
CAKES	20	9	sw
CHOCOLATE	9	9	n
DECORATION	11	11	nw
EASTER	10	12	e
EGGS	10	12	nw
FLAVOUR	1	8	ne
FLOUR	1	8	e
FRUIT	1	9	se
GINGERCAKE	20	3	s
ICING	6	16	e
INGREDIENTS	11	11	ne
MELTING	4	16	n
METHOD	15	9	se
MUFFINS	1	6	s
RASPBERRY	15	12	sw
ROCKBUNS	9	13	se
SPONGE	16	6	n
SPOON	16	6	nw
TEMPERATURE	15	7	s
TEXTURE	15	7	nw
WHISKING	9	8	ne