Food

BATTENBURG
BOWL
CAKES
CHOCOLATE
DECORATION
EASTER
EGGS
FLAVOUR
FLOUR
FRUIT
GINGERCAKE
ICING
INGREDIENTS
MELTING
METHOD
MUFFINS
RASPBERRY
ROCKBUNS
SPONGE
SPOON
TEMPERATURE
TEXTURE
WHISKING

Food

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Word	X	Y	Direction
BATTENBURG	15	9	nw
BOWL	16	10	n
CAKES	8	18	n
CHOCOLATE	9	11	se
DECORATION	11	11	w
EASTER	15	14	ne
EGGS	15	14	se
FLAVOUR	3	15	n
FLOUR	3	15	s
FRUIT	4	15	s
GINGERCAKE	14	18	w
ICING	6	6	nw
INGREDIENTS	11	11	se
MELTING	15	13	nw
METHOD	1	15	s
MUFFINS	1	15	e
RASPBERRY	9	9	w
ROCKBUNS	9	9	s
SPONGE	7	9	nw
SPOON	16	16	se
TEMPERATURE	15	15	n
TEXTURE	15	8	nw
WHISKING	17	10	s