Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	se
AMENITIES	7	19	e
BAR	16	15	sw
BILL	16	15	se
BISTRO	15	15	w
CAFES	6	6	nw
CANTEEN	14	13	ne
CATERING	6	6	e
CHEF	5	6	nw
CLUB	5	6	w
COOKING	10	14	s
COST	5	6	sw
CUSTOMER	7	7	e
DECISIONS	12	12	sw
EVALUATING	6	5	e
FACILITIES	5	5	s
HOSPITALITY	8	8	e
HOTELS	7	8	s
MANAGER	8	19	nw
PAYMENT	5	1	e
PLANNING	10	8	se
RECEPTIONIST	6	6	s
RESTAURANTS	6	4	e
ROOMS	14	7	ne
SERVICE	9	8	se
STAFF	6	14	sw
WAITER	15	12	se