Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

Try to find all 27 words on this board.

V T V K J C R V Y S C L U B C M J Y C S
X N F T A R Q P E O H E U F C B K L L I
F E X E E F N F S H M Z J F I I U B R U
Z M D T H C A T H W Q A W A Z D D K G F
N Y I F A C I L I T I E S T X P V V R Z
B A X R E C E P T I O N I S T R S W D N
W P B E V A C H O T E L S F F X X N E R
D A L S A T U O T U Z G V V A F U E F Z
L M B T L E S S M A N A G E R F T J G T
L E M A U R T P E M P P X U Z N O I A G
X N T U A I O I L R O Z O X A M W D W U
I I R R T N M T R A V D E C I S I O N S
A T I A I G E A A A N I A C O E P I S U
Z I M N N K R L B O S N C T B O O O O X
A E O T G O T I A I N H I E I E K G O R
Q S R S O Y S T I C L Z Y N H O Y I Q N
N D V M B T B Y S J R L W S G Q N Z N O
Z X S P R G X U R I P J V X Q A I O K G
N Z L O E U P N W Y Y G G J A N L H I A
S X P A S V H Y X W F G Y C V I K U L W
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Answer Key for Hospitality

X
Y
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1# T # # # # # # # S C L U B # # # # # #
2# N F # # R # # E O # # # F # # # # # #
3# E # E E # # F S # # # # F # # # # # #
4# M # T H # A T # # # # # A # # # # # #
5# Y I F A C I L I T I E S T # # # # # #
6# A # R E C E P T I O N I S T # # # # N
7W P # E V A C H O T E L S # # # # # E #
8# A # S A T U O # # # # # # # # # E # #
9# M # T L E S S M A N A G E R # T # # #
10# E # A U R T P E M # # # # # N # # # #
11# N # U A I O I L R O # # # A # # # # #
12# I # R T N M T R A V D E C I S I O N S
13# T # A I G E A A # N I A # O # # # # #
14# I # N N # R L B # # N C T # O # # # #
15# E # T G O # I # I # # I E I # K # # #
16# S # S O # S T # # L # # N # O # I # #
17# # # M # T # Y # # # L # # G # N # N #
18# # S # R # # # # # # # # # # # # # # G
19# # # O # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCOMMODATION  1111se
AMENITIES  28s
BAR  914n
BILL  914se
BISTRO  815sw
CAFES  65ne
CANTEEN  1412ne
CATERING  66s
CHEF  65nw
CLUB  111e
COOKING  1412se
COST  111sw
CUSTOMER  77s
DECISIONS  1212e
EVALUATING  56s
FACILITIES  55e
HOSPITALITY  88s
HOTELS  87e
MANAGER  99e
PAYMENT  27n
PLANNING  810se
RECEPTIONIST  66e
RESTAURANTS  46s
ROOMS  714sw
SERVICE  89se
STAFF  146n
WAITER  26ne