Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	nw
AMENITIES	9	9	n
BAR	7	8	nw
BILL	18	1	w
BISTRO	7	7	n
CAFES	16	16	se
CANTEEN	6	13	ne
CATERING	15	15	n
CHEF	17	16	e
CLUB	17	16	ne
COOKING	10	8	ne
COST	17	16	se
CUSTOMER	16	16	w
DECISIONS	10	10	n
EVALUATING	15	17	w
FACILITIES	17	17	n
HOSPITALITY	14	14	n
HOTELS	2	11	s
MANAGER	13	13	n
PAYMENT	1	8	ne
PLANNING	1	8	s
RECEPTIONIST	16	16	n
RESTAURANTS	16	18	nw
ROOMS	16	18	w
SERVICE	6	8	s
STAFF	16	8	e
WAITER	12	14	w