Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	ne
AMENITIES	13	9	nw
BAR	15	13	nw
BILL	15	13	w
BISTRO	15	14	s
CAFES	6	16	sw
CANTEEN	14	10	se
CATERING	6	16	n
CHEF	6	17	se
CLUB	6	17	sw
COOKING	14	10	ne
COST	6	17	s
CUSTOMER	7	15	e
DECISIONS	12	10	e
EVALUATING	5	16	n
FACILITIES	5	17	e
HOSPITALITY	8	14	e
HOTELS	7	14	n
MANAGER	9	13	n
PAYMENT	10	5	e
PLANNING	10	5	se
RECEPTIONIST	6	16	e
RESTAURANTS	4	16	n
ROOMS	9	7	nw
SERVICE	13	17	e
STAFF	14	16	e
WAITER	11	5	nw