Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	ne
AMENITIES	13	9	n
BAR	14	6	n
BILL	14	6	ne
BISTRO	15	7	se
CAFES	5	16	nw
CANTEEN	11	15	e
CATERING	7	15	n
CHEF	5	16	w
CLUB	5	16	sw
COOKING	8	18	e
COST	16	13	nw
CUSTOMER	6	16	e
DECISIONS	12	10	n
EVALUATING	7	17	e
FACILITIES	5	17	n
HOSPITALITY	8	14	n
HOTELS	2	20	e
MANAGER	9	13	n
PAYMENT	10	3	s
PLANNING	10	3	w
RECEPTIONIST	6	16	n
RESTAURANTS	6	18	ne
ROOMS	13	16	e
SERVICE	16	8	s
STAFF	6	8	nw
WAITER	10	14	e