Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	se
AMENITIES	10	8	e
BAR	15	14	ne
BILL	15	14	se
BISTRO	15	15	s
CAFES	6	6	nw
CANTEEN	12	14	se
CATERING	7	7	s
CHEF	5	6	sw
CLUB	5	6	w
COOKING	12	14	sw
COST	5	6	nw
CUSTOMER	6	6	e
DECISIONS	12	12	s
EVALUATING	7	5	e
FACILITIES	5	5	s
HOSPITALITY	8	8	s
HOTELS	11	3	w
MANAGER	9	9	s
PAYMENT	8	1	w
PLANNING	8	1	e
RECEPTIONIST	6	6	s
RESTAURANTS	6	4	se
ROOMS	6	4	e
SERVICE	5	13	s
STAFF	6	14	s
WAITER	13	11	e