Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

Try to find all 27 words on this board.

H

Z

Q

Z

I

K

U

O

T

O

D

U

S

Z

L

H

D

W

B

E

O

R

T

O

Z

B

N

K

T

C

E

S

E

I

H

A

E

C

K

C

T

Y

P

Q

W

I

I

H

R

L

R

N

I

Y

O

W

W

G

N

O

E

A

S

T

N

E

M

Y

A

P

I

O

T

J

R

J

P

F

O

C

L

A

T

M

S

U

D

Y

T

V

F

I

I

F

T

V

N

P

N

N

S

S

V

S

O

G

K

T

A

S

I

S

N

U

S

O

O

W

E

Z

B

F

S

T

G

O

Y

I

R

V

O

I

E

P

I

G

F

S

E

C

F

X

J

N

N

E

R

L

E

M

Q

C

M

T

B

A

R

G

T

T

I

Q

A

A

I

G

E

A

G

T

F

E

A

I

G

Q

D

C

N

I

I

R

U

R

T

N

M

T

A

C

F

D

L

N

K

F

Z

K

A

E

K

Q

S

U

A

I

O

I

N

U

O

L

I

J

T

M

F

J

C

F

C

S

G

A

U

R

T

P

A

M

B

N

P

R

C

K

Z

I

V

O

A

U

A

T

L

E

S

S

M

X

N

J

N

L

U

Y

V

F

Z

U

N

B

S

S

A

T

U

O

W

A

I

T

E

R

T

R

O

Z

W

M

N

Z

Z

E

V

A

C

H

L

K

V

T

G

W

E

Q

P

Y

M

K

G

H

Q

R

E

C

E

P

T

I

O

N

I

S

T

A

F

F

A

I

U

B

M

F

A

C

I

L

I

T

I

E

S

U

M

J

V

L

P

M

N

U

M

F

L

H

W

D

S

O

Q

G

P

T

G

D

W

R

A

X

J

O

E

U

Z

E

K

W

Z

Z

M

L

G

U

S

G

J

V

R

G

G

S

B

T

H

F

F

H

G

N

I

K

O

O

C

G

R

R

U

Y

Brought to you by WordSearchFun.com

Answer Key for Hospitality

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

H

#

#

#

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

2

O

#

#

#

#

#

#

#

#

#

#

S

E

#

#

#

#

#

#

#

3

T

#

#

#

#

#

#

#

#

#

#

N

I

#

O

#

#

#

#

#

4

E

#

S

T

N

E

M

Y

A

P

#

O

T

#

R

#

#

#

#

#

5

L

#

#

M

#

#

#

Y

T

#

#

I

I

#

T

#

N

#

N

#

6

S

#

#

S

O

#

#

T

#

S

#

S

N

#

S

O

#

#

E

#

7

#

#

#

T

G

O

#

I

R

#

O

I

E

#

I

#

#

#

E

#

8

#

#

#

N

N

#

R

L

E

#

#

C

M

T

B

A

R

#

T

#

9

#

#

#

A

I

G

E

A

G

#

#

E

A

I

G

#

#

#

N

#

10

#

#

#

R

T

N

M

T

A

#

#

D

L

N

#

#

#

#

A

E

11

#

#

#

U

A

I

O

I

N

#

O

L

I

#

#

#

#

#

C

#

12

#

#

#

A

U

R

T

P

A

M

#

N

#

#

#

#

#

I

#

#

13

#

#

#

T

L

E

S

S

M

#

N

#

#

#

#

#

V

#

#

#

14

#

#

#

S

A

T

U

O

W

A

I

T

E

R

#

R

#

#

#

#

15

#

#

#

E

V

A

C

H

L

#

#

#

#

#

E

#

#

#

#

#

16

#

#

#

R

E

C

E

P

T

I

O

N

I

S

T

A

F

F

#

#

17

#

#

#

F

A

C

I

L

I

T

I

E

S

#

#

#

#

#

#

#

18

#

#

#

F

L

H

#

#

#

#

#

#

#

#

#

#

#

#

#

#

19

#

#

E

U

#

E

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

S

B

#

#

F

#

#

G

N

I

K

O

O

C

#

#

#

#

#

Word	X	Y	Direction
ACCOMMODATION	11	11	ne
AMENITIES	13	9	n
BAR	15	8	e
BILL	15	8	sw
BISTRO	15	7	n
CAFES	6	16	sw
CANTEEN	19	11	n
CATERING	6	16	n
CHEF	6	17	s
CLUB	6	17	sw
COOKING	15	20	w
COST	12	8	nw
CUSTOMER	7	15	n
DECISIONS	12	10	n
EVALUATING	5	16	n
FACILITIES	5	17	e
HOSPITALITY	8	14	n
HOTELS	1	1	s
MANAGER	9	13	n
PAYMENT	10	4	w
PLANNING	8	16	ne
RECEPTIONIST	6	16	e
RESTAURANTS	4	16	n
ROOMS	7	8	nw
SERVICE	14	16	ne
STAFF	14	16	e
WAITER	10	14	e