Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

Try to find all 27 words on this board.

M Y V F O R Z C S F D A M Z E W V B L S
F V R T L T W D E S N R E C R G O Z I S
K M F E E O Q G I N E I O B N P V W H M
M D D D T D U R T O K T A I T Z Y R X A
C G Y S N I J P I I N I K G G K Q N W T
D M H W W O A B N S F O K W P P B L G S
E M L L G Y I W E I O Y R D E T W I K F
W J C D M N E T M C Q U E I G S T A F F
L E N E E G I C A E O S G N S I S Z T B
M I N L L P T N I D D X A E L N E R W X
A T P M L L T C N V O V N K E O I M V K
F D E V I E I U G A R M A U T I T Y N U
C U Q S E M O B A R L E M V O T I Y J F
L X J N Y T I L A T I P S O H P L X E Q
W O L N A S S R E M O T S U C E I H B B
B P I L T I O S G N I R E T A C C L U B
Z F V R P O G N I T A U L A V E A O T J
X D O F M S T N A R U A T S E R F F S A
U Z R S P W Q E C G R Z U B V U N D E T
Q E U M S Z Q V W O W I P K Y H H M G S
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Answer Key for Hospitality

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2# # R # # # # # E S # # # # # G # # # #
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4# # # # T # # # T O # # # I # # # # # #
5# # # # N I # P I I # # K # # # # # # #
6# # # # # O A # N S # O # # # # # # # #
7# # # # G Y I W E I O # R # # T # # # #
8# # # # M N E T M C # # E # # S T A F F
9# # # E # # I C A E # # G # S I S # # #
10# # N # L # # N I D # # A # L N E # # #
11# T # # # L T # N V O # N # E O I # # #
12# # # # # E I # # A R M A # T I T # # #
13# # # # E # # B A R L E M # O T I # # F
14# # # N Y T I L A T I P S O H P L # E #
15# # # # # S # R E M O T S U C E I H # #
16# # # # T # O # G N I R E T A C C L U B
17# # # R # O G N I T A U L A V E A O # #
18# # O # M S T N A R U A T S E R F F S #
19# # # S # # # # # # # # # # # # # # E T
20# # # # # # # # # # # # # # # # # # # S
Word X Y Direction
ACCOMMODATION  1111nw
AMENITIES  99n
BAR  813e
BILL  813nw
BISTRO  714sw
CAFES  1616se
CANTEEN  108sw
CATERING  1616w
CHEF  1716ne
CLUB  1716e
COOKING  108ne
COST  1716se
CUSTOMER  1515w
DECISIONS  1010n
EVALUATING  1617w
FACILITIES  1717n
HOSPITALITY  1414w
HOTELS  1514n
MANAGER  1313n
PAYMENT  85sw
PLANNING  1214nw
RECEPTIONIST  1616n
RESTAURANTS  1618w
ROOMS  815sw
SERVICE  1314nw
STAFF  168e
WAITER  76nw