Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

Try to find all 27 words on this board.

J

W

P

E

S

T

M

Z

S

M

P

D

O

U

O

T

A

P

E

R

W

Y

C

P

L

S

R

N

E

M

H

Y

S

W

Z

W

K

Q

U

L

L

B

R

L

R

L

E

L

I

S

H

I

V

V

F

A

E

R

K

I

H

V

R

C

U

R

U

L

T

V

K

S

M

P

S

F

C

T

K

X

F

S

S

Q

N

V

A

I

I

G

P

V

R

Y

M

F

I

L

K

U

F

N

C

M

A

O

Z

B

N

I

C

E

N

T

O

A

V

Y

S

N

W

L

E

U

R

U

I

H

E

E

T

Y

R

I

O

T

R

B

S

C

E

M

L

E

B

S

C

T

M

I

I

Q

E

L

R

S

E

L

G

G

T

Y

M

E

T

B

E

M

A

C

Q

I

G

A

E

I

S

J

H

F

W

P

E

R

J

N

A

W

A

D

W

I

A

T

M

N

E

Y

X

H

T

J

O

T

S

Z

A

I

E

Q

O

D

N

I

O

O

I

A

J

X

E

G

N

I

K

O

O

C

I

Z

D

M

A

P

T

I

T

R

K

L

B

V

O

X

I

N

I

D

U

P

P

F

M

S

S

T

I

G

S

T

I

G

D

J

X

S

K

K

M

X

O

Z

T

O

U

P

L

V

S

O

B

I

W

N

I

P

R

Q

S

L

E

T

O

H

C

E

I

O

X

A

W

Q

B

O

P

Y

X

R

G

N

I

R

E

T

A

C

C

H

E

F

W

I

N

R

O

A

G

N

I

T

A

U

L

A

V

E

A

L

K

G

G

S

R

M

K

S

T

N

A

R

U

A

T

S

E

R

F

L

U

O

E

C

S

D

G

G

N

I

N

N

A

L

P

A

Y

M

E

N

T

B

I

P

H

J

H

P

Z

M

V

U

G

V

L

K

K

R

S

C

D

V

Brought to you by WordSearchFun.com

Answer Key for Hospitality

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

E

#

#

#

#

#

#

#

#

#

#

#

3

#

#

#

#

#

#

#

L

I

#

#

#

#

#

#

#

E

#

#

#

4

#

#

#

#

#

R

#

L

T

#

#

#

#

#

S

F

C

#

#

#

5

#

#

#

#

N

#

A

I

I

#

#

#

R

Y

M

F

I

#

#

#

6

#

N

#

#

#

O

#

B

N

#

#

E

#

T

O

A

V

#

#

#

7

#

#

E

#

#

#

I

#

E

#

T

#

R

I

O

T

R

#

#

#

8

#

#

#

E

#

S

#

T

M

I

#

#

E

L

R

S

E

#

#

#

9

#

#

#

#

T

#

#

#

A

#

#

#

G

A

E

I

S

#

#

#

10

#

#

#

R

#

N

#

W

#

D

#

#

A

T

M

N

E

#

#

#

11

#

#

O

#

#

#

A

#

E

#

O

#

N

I

O

O

I

#

#

#

12

#

G

N

I

K

O

O

C

#

#

#

M

A

P

T

I

T

#

#

#

13

#

#

#

#

#

#

I

#

#

#

#

#

M

S

S

T

I

#

#

T

14

#

#

#

#

#

S

#

#

#

#

#

#

#

O

U

P

L

#

S

#

15

#

#

#

#

I

#

#

#

S

L

E

T

O

H

C

E

I

O

#

#

16

#

#

#

O

#

#

#

#

G

N

I

R

E

T

A

C

C

H

E

F

17

#

#

N

#

#

#

G

N

I

T

A

U

L

A

V

E

A

L

#

#

18

#

S

#

#

#

S

T

N

A

R

U

A

T

S

E

R

F

#

U

#

19

#

#

#

#

#

G

N

I

N

N

A

L

P

A

Y

M

E

N

T

B

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

S

#

#

#

Word	X	Y	Direction
ACCOMMODATION	11	11	nw
AMENITIES	9	9	n
BAR	8	6	nw
BILL	8	6	n
BISTRO	7	7	sw
CAFES	17	16	s
CANTEEN	8	12	nw
CATERING	16	16	w
CHEF	17	16	e
CLUB	17	16	se
COOKING	8	12	w
COST	17	16	ne
CUSTOMER	15	15	n
DECISIONS	10	10	sw
EVALUATING	16	17	w
FACILITIES	17	17	n
HOSPITALITY	14	14	n
HOTELS	14	15	w
MANAGER	13	13	n
PAYMENT	13	19	e
PLANNING	13	19	w
RECEPTIONIST	16	16	n
RESTAURANTS	16	18	w
ROOMS	15	8	n
SERVICE	17	9	n
STAFF	16	8	n
WAITER	9	9	ne