Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	nw
AMENITIES	9	9	w
BAR	6	7	w
BILL	6	7	ne
BISTRO	7	7	e
CAFES	16	16	se
CANTEEN	13	6	sw
CATERING	15	15	w
CHEF	16	17	sw
CLUB	16	17	s
COOKING	8	10	sw
COST	16	17	se
CUSTOMER	16	16	n
DECISIONS	10	10	w
EVALUATING	17	15	n
FACILITIES	17	17	w
HOSPITALITY	14	14	w
HOTELS	6	17	nw
MANAGER	13	13	w
PAYMENT	12	3	w
PLANNING	12	3	e
RECEPTIONIST	16	16	w
RESTAURANTS	18	16	nw
ROOMS	18	16	n
SERVICE	8	6	e
STAFF	8	16	sw
WAITER	14	12	n