Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

Try to find all 27 words on this board.

C V G A S H H Q X V G Z S E X V Q S T H
X W N Y B W Y F N E R Z E M W T L Q R W
C X R P E J G X Q A E H I Y O D N F G F
N I U H C F S H I A B V T A R H C T G G
S H V L I F M Y R N O Q I H T K N Z T Y
V L X Q V A O T F E F R N N S O R O Y G
O B P T R T O I R L T D E Z I A N P N A
L U A E E S R L E N V I M T B S D I Q L
R F X M S I E A G T K B A L Z I K C Z M
J H C Y E N M T A S D D S W R O L Q H L
Y W H N I O O I N J O L E O O Y E L Z N
S A G P T I T P A M E U P C A N T E E N
T E D X I T S S M T N F O Z I N E R E G
N L F P L P U O O O H S I J P S N F X J
E R L A I E C H E F T N I W C W I C K T
M B U L C C A T E R I N G S O M K O E F
Y V U K A E V A L U A T I N G D Q Q N E
A X O V F R E S T A U R A N T S N U I S
P L A N N I N G J Y Y L I E Z N O W C W
T O B O K Z U M I M R W H O N U H B D W
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Answer Key for Hospitality

X
Y
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1# # # # # # # # # # # # S # # # # # # #
2# # # # # # # # # # # # E # # # # # # #
3# # # # E # # # # # # # I # O # # # # #
4# # # # C F S # # # # # T # R # # # # #
5# # # # I F M Y R # # # I # T # N # # #
6# # # # V A O T # E # # N # S O R # # G
7# # # # R T O I R # T # E # I A # # N #
8# # # # E S R L E # # I M T B # # I # #
9# # # # S I E A G # # # A # # I K # # #
10# # # # E N M T A # # D S W # O L # # #
11# # # # I O O I N # O L E # O # # L # #
12S # # # T I T P A M E # # C A N T E E N
13T E # # I T S S M T # # O # I # # # # #
14N # F # L P U O O # # S # # # S # # # #
15E # # A I E C H E F T # # # # # I # # #
16M B U L C C A T E R I N G # # # # O # #
17Y # # # A E V A L U A T I N G # # # N #
18A # # # F R E S T A U R A N T S # # # S
19P L A N N I N G # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACCOMMODATION  1111ne
AMENITIES  139n
BAR  158ne
BILL  158se
BISTRO  157n
CAFES  516nw
CANTEEN  1412e
CATERING  616e
CHEF  715e
CLUB  516w
COOKING  1412ne
COST  1412sw
CUSTOMER  715n
DECISIONS  1210se
EVALUATING  617e
FACILITIES  517n
HOSPITALITY  814n
HOTELS  815ne
MANAGER  913n
PAYMENT  119n
PLANNING  119e
RECEPTIONIST  616n
RESTAURANTS  618e
ROOMS  78n
SERVICE  59n
STAFF  68n
WAITER  139nw