Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	sw
AMENITIES	9	13	w
BAR	7	14	se
BILL	7	14	w
BISTRO	7	15	s
CAFES	16	6	ne
CANTEEN	10	14	sw
CATERING	16	6	s
CHEF	16	5	n
CLUB	16	5	ne
COOKING	10	14	se
COST	16	5	nw
CUSTOMER	15	7	s
DECISIONS	10	12	s
EVALUATING	17	6	s
FACILITIES	17	5	w
HOSPITALITY	14	8	s
HOTELS	14	7	sw
MANAGER	13	9	s
PAYMENT	14	6	sw
PLANNING	8	2	sw
RECEPTIONIST	16	6	w
RESTAURANTS	18	6	s
ROOMS	15	14	s
SERVICE	8	6	sw
STAFF	8	6	nw
WAITER	6	4	e