Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

Try to find all 27 words on this board.

I O E Q H X M F W F W R Y N T Z N M T Y
U Q N G Z D S A C S Y C X R I M Y F O N
Q I X H N Z R J U N T U A D B U E T I X
M R K E L I R V V O N N Z D T F C X V P
V B Y U N L K E H I E I G E U F I X O Q
L A U V T O I O T S M A N Q O A V F D M
O Q O R T S I B O I Y B I C U T R A Y I
K V Z Q O I J T A C A G N G J S E D Z E
S E I T I N E M A E P W N U S I S H E Q
H H T J F T D N H D I K A O L N E K Q L
T K O R V V T V P H O T L I E O I R G B
C E F E G E G A G S H M P T T I T I A Q
Y U R K E E R E G A N A M T O T I N M B
O E W N Y T I L A T I P S O H P L W U U
U Z L S M O O R E M O T S U C E I L Z L
P R S E A X G D G N I R E T A C C O S T
O W E W U I G N I T A U L A V E A H J R
H C V V F S T N A R U A T S E R F F E G
N W M A W M Z Y C D M G Z O W C K C E F
J K N Z S E Z P E W Y R T K R F B E D S
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Answer Key for Hospitality

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2# # # G # # # # # S # # # # # # # # # #
3# # # # N # # # # N T # # # # # E # # #
4# # # # L I R # # O N # # # # F C # # #
5# # # # N L K E # I E # G # # F I # # #
6# # # # # O I O T S M # N # # A V # # #
7# # O R T S I B O I Y # I # # T R # # #
8# # # # # # # T # C A # N # # S E # # #
9S E I T I N E M A E P W N # S I S # # #
10# # # # # # # N # D # # A # L N E # # #
11# # # # # # T # # # O # L # E O I R # #
12# # # # # E # # # # # M P # T I T # A #
13# # # # E # R E G A N A M # O T I # # B
14# # # N Y T I L A T I P S O H P L # U #
15# # # S M O O R E M O T S U C E I L # #
16# # # # # # # # G N I R E T A C C O S T
17# # # # # # G N I T A U L A V E A H # #
18# # # # # S T N A R U A T S E R F F E #
19# # # # # # # # # # # # # # # # # # E F
20# # # # # # # # # # # # # # # # # # # S
Word X Y Direction
ACCOMMODATION  1111nw
AMENITIES  99w
BAR  2013nw
BILL  87nw
BISTRO  77w
CAFES  1616se
CANTEEN  108sw
CATERING  1616w
CHEF  1716se
CLUB  1716ne
COOKING  108nw
COST  1716e
CUSTOMER  1515w
DECISIONS  1010n
EVALUATING  1617w
FACILITIES  1717n
HOSPITALITY  1414w
HOTELS  1514n
MANAGER  1313w
PAYMENT  119n
PLANNING  1312n
RECEPTIONIST  1616n
RESTAURANTS  1618w
ROOMS  815w
SERVICE  179n
STAFF  168n
WAITER  118nw