Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	nw
AMENITIES	9	9	n
BAR	19	20	w
BILL	8	6	n
BISTRO	7	7	sw
CAFES	16	16	se
CANTEEN	10	8	sw
CATERING	16	16	n
CHEF	16	17	s
CLUB	16	17	se
COOKING	7	5	sw
COST	16	17	sw
CUSTOMER	15	15	n
DECISIONS	10	10	n
EVALUATING	17	16	n
FACILITIES	17	17	w
HOSPITALITY	14	14	n
HOTELS	16	18	w
MANAGER	13	13	n
PAYMENT	17	2	w
PLANNING	14	16	nw
RECEPTIONIST	16	16	w
RESTAURANTS	18	16	n
ROOMS	15	8	n
SERVICE	9	17	w
STAFF	8	16	w
WAITER	12	14	w