Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	se
AMENITIES	14	4	w
BAR	18	9	se
BILL	14	20	nw
BISTRO	18	8	n
CAFES	6	6	nw
CANTEEN	14	12	se
CATERING	6	6	s
CHEF	6	5	nw
CLUB	13	14	sw
COOKING	14	12	ne
COST	17	7	n
CUSTOMER	7	7	s
DECISIONS	12	12	e
EVALUATING	5	6	s
FACILITIES	5	5	e
HOSPITALITY	8	8	s
HOTELS	8	7	e
MANAGER	9	9	e
PAYMENT	9	12	s
PLANNING	8	10	se
RECEPTIONIST	6	6	e
RESTAURANTS	4	6	s
ROOMS	7	14	sw
SERVICE	8	9	se
STAFF	14	6	n
WAITER	15	13	e