Hospitality

ACCOMMODATION
AMENITIES
BAR
BILL
BISTRO
CAFES
CANTEEN
CATERING
CHEF
CLUB
COOKING
COST
CUSTOMER
DECISIONS
EVALUATING
FACILITIES
HOSPITALITY
HOTELS
MANAGER
PAYMENT
PLANNING
RECEPTIONIST
RESTAURANTS
ROOMS
SERVICE
STAFF
WAITER

Hospitality and catering terms

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Word	X	Y	Direction
ACCOMMODATION	11	11	ne
AMENITIES	13	9	n
BAR	14	13	ne
BILL	14	13	w
BISTRO	15	14	se
CAFES	6	16	sw
CANTEEN	12	8	se
CATERING	6	16	n
CHEF	6	17	sw
CLUB	6	17	se
COOKING	12	8	w
COST	6	17	s
CUSTOMER	7	15	e
DECISIONS	12	10	n
EVALUATING	5	16	n
FACILITIES	5	17	e
HOSPITALITY	8	14	e
HOTELS	7	14	n
MANAGER	13	8	ne
PAYMENT	12	20	e
PLANNING	10	14	ne
RECEPTIONIST	6	16	e
RESTAURANTS	4	16	n
ROOMS	19	2	w
SERVICE	9	14	ne
STAFF	4	6	ne
WAITER	16	5	nw