Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Answer Key for Food

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Word	X	Y	Direction
ANALYSE	3	7	ne
ANNOTATE	8	12	sw
BISCUIT	6	16	e
CHOP	4	8	sw
DESIGN	11	11	nw
DESIRED	13	14	se
DOUGH	13	14	e
EVALUATION	10	12	w
FLAVOUR	7	12	nw
FLOUR	20	8	s
GRAMS	7	7	ne
GRILL	8	14	se
HEALTHY	13	9	e
INGREDIENTS	11	11	ne
KEYWORD	13	9	s
KNIFE	13	8	e
LITRES	7	12	sw
MAKE	9	11	nw
MEASURE	10	12	se
METHOD	8	1	w
OVEN	2	12	s
PLAN	10	14	se
PRACTICAL	9	13	nw
SCALES	16	6	n
TEASPOON	15	7	w
TEXTURE	15	7	n
WEIGH	13	11	se