Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Answer Key for Food

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Word	X	Y	Direction
ANALYSE	12	12	se
ANNOTATE	12	12	ne
BISCUIT	6	16	n
CHOP	4	8	w
DESIGN	13	2	sw
DESIRED	19	2	w
DOUGH	4	6	ne
EVALUATION	10	12	e
FLAVOUR	13	12	ne
FLOUR	12	13	sw
GRAMS	8	14	se
GRILL	8	14	nw
HEALTHY	13	9	w
INGREDIENTS	11	11	ne
KEYWORD	14	7	ne
KNIFE	13	8	w
LITRES	13	12	se
MAKE	11	17	s
MEASURE	10	12	se
METHOD	9	11	nw
OVEN	18	12	s
PLAN	10	14	se
PRACTICAL	9	13	nw
SCALES	16	6	nw
TEASPOON	15	7	w
TEXTURE	15	7	nw
WEIGH	20	11	w