Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Answer Key for Food

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Word	X	Y	Direction
ANALYSE	10	9	sw
ANNOTATE	12	10	se
BISCUIT	6	6	ne
CHOP	11	9	n
DESIGN	13	20	nw
DESIRED	19	20	w
DOUGH	13	20	w
EVALUATION	10	10	e
FLAVOUR	7	12	s
FLOUR	7	11	nw
GRAMS	9	16	sw
GRILL	10	20	ne
HEALTHY	13	13	w
INGREDIENTS	11	11	se
KEYWORD	14	15	se
KNIFE	20	3	s
LITRES	13	10	se
MAKE	6	19	w
MEASURE	10	10	n
METHOD	10	11	s
OVEN	18	10	n
PLAN	8	9	nw
PRACTICAL	9	9	e
SCALES	12	15	se
TEASPOON	15	15	w
TEXTURE	12	9	n
WEIGH	17	9	nw