Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Word	X	Y	Direction
ANALYSE	12	12	s
ANNOTATE	12	12	sw
BISCUIT	6	16	w
CHOP	4	13	nw
DESIGN	11	11	nw
DESIRED	11	11	w
DOUGH	9	2	e
EVALUATION	10	12	e
FLAVOUR	13	12	s
FLOUR	6	19	e
GRAMS	8	14	w
GRILL	7	7	sw
HEALTHY	13	9	se
INGREDIENTS	11	11	ne
KEYWORD	14	7	nw
KNIFE	15	8	e
LITRES	13	12	se
MAKE	17	4	s
MEASURE	13	9	e
METHOD	17	4	w
OVEN	10	7	nw
PLAN	11	7	nw
PRACTICAL	9	13	w
SCALES	12	7	nw
TEASPOON	15	7	w
TEXTURE	15	7	n
WEIGH	17	15	s