Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Word	X	Y	Direction
ANALYSE	10	12	w
ANNOTATE	10	12	sw
BISCUIT	6	6	s
CHOP	9	4	e
DESIGN	20	9	s
DESIRED	20	9	n
DOUGH	20	9	nw
EVALUATION	10	10	s
FLAVOUR	10	13	sw
FLOUR	4	1	e
GRAMS	8	8	n
GRILL	17	6	n
HEALTHY	13	13	n
INGREDIENTS	11	11	se
KEYWORD	15	14	ne
KNIFE	14	15	n
LITRES	9	2	w
MAKE	9	11	sw
MEASURE	10	10	ne
METHOD	15	17	e
OVEN	10	18	ne
PLAN	9	10	ne
PRACTICAL	9	9	n
SCALES	16	16	w
TEASPOON	15	15	n
TEXTURE	9	6	e
WEIGH	17	12	s