Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Answer Key for Food

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Word	X	Y	Direction
ANALYSE	10	10	nw
ANNOTATE	10	10	sw
BISCUIT	16	6	w
CHOP	15	9	s
DESIGN	9	20	e
DESIRED	3	20	e
DOUGH	9	20	ne
EVALUATION	12	10	w
FLAVOUR	9	10	sw
FLOUR	10	9	ne
GRAMS	14	8	e
GRILL	14	8	nw
HEALTHY	9	13	e
INGREDIENTS	11	11	sw
KEYWORD	8	15	sw
KNIFE	9	14	e
LITRES	9	10	nw
MAKE	7	3	se
MEASURE	12	10	nw
METHOD	7	3	w
OVEN	4	10	nw
PLAN	12	9	nw
PRACTICAL	13	9	e
SCALES	10	15	sw
TEASPOON	7	15	e
TEXTURE	16	9	s
WEIGH	5	12	n