Food

ANALYSE
ANNOTATE
BISCUIT
CHOP
DESIGN
DESIRED
DOUGH
EVALUATION
FLAVOUR
FLOUR
GRAMS
GRILL
HEALTHY
INGREDIENTS
KEYWORD
KNIFE
LITRES
MAKE
MEASURE
METHOD
OVEN
PLAN
PRACTICAL
SCALES
TEASPOON
TEXTURE
WEIGH

Food Keywords

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Word	X	Y	Direction
ANALYSE	10	8	n
ANNOTATE	10	8	ne
BISCUIT	16	6	s
CHOP	13	14	e
DESIGN	14	18	ne
DESIRED	14	18	e
DOUGH	14	18	n
EVALUATION	12	10	nw
FLAVOUR	9	7	ne
FLOUR	8	8	nw
GRAMS	14	8	s
GRILL	14	8	se
HEALTHY	9	13	n
INGREDIENTS	11	11	sw
KEYWORD	9	13	se
KNIFE	8	17	w
LITRES	9	7	n
MAKE	18	6	s
MEASURE	12	10	s
METHOD	18	6	n
OVEN	4	2	w
PLAN	7	11	w
PRACTICAL	13	9	s
SCALES	6	16	e
TEASPOON	7	15	n
TEXTURE	7	15	w
WEIGH	11	15	sw