Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	16	6	w
CALCIUM	4	7	n
CARBOHYDRATES	11	11	sw
COPPER	4	7	s
DAIRY	10	4	e
FATS	13	13	ne
FRUITS	13	13	se
GRAINS	7	18	w
IODINE	8	6	ne
IRON	8	6	se
MAGNESIUM	20	9	s
MEAT	20	17	nw
MINERALS	20	9	n
NIACIN	11	6	nw
NUTRIENTS	18	13	n
OILS	12	13	se
POTASSIUM	13	9	e
POULTRY	12	9	ne
PROTEIN	12	9	nw
RIBOFLAVIN	9	13	e
SODIUM	5	17	n
SWEETS	5	17	e
THIAMIN	7	15	e
VEGETABLES	7	6	se
VITAMENS	7	6	s
WHEAT	2	12	n
ZINC	10	13	nw