Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	16	6	s
CALCIUM	6	4	s
CARBOHYDRATES	11	11	sw
COPPER	6	4	w
DAIRY	7	14	nw
FATS	9	9	ne
FRUITS	5	5	s
GRAINS	7	12	n
IODINE	9	12	sw
IRON	16	14	se
MAGNESIUM	13	2	w
MEAT	13	2	e
MINERALS	13	2	se
NIACIN	19	16	n
NUTRIENTS	9	4	e
OILS	9	10	se
POTASSIUM	13	9	n
POULTRY	14	16	w
PROTEIN	13	10	se
RIBOFLAVIN	9	13	n
SODIUM	16	17	w
SWEETS	5	17	e
THIAMIN	7	15	nw
VEGETABLES	16	15	nw
VITAMENS	16	15	w
WHEAT	6	17	ne
ZINC	9	5	w