Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	6	16	e
CALCIUM	6	4	e
CARBOHYDRATES	11	11	ne
COPPER	20	17	w
DAIRY	13	1	w
FATS	9	9	nw
FRUITS	6	3	e
GRAINS	2	11	e
IODINE	5	9	n
IRON	14	16	sw
MAGNESIUM	2	13	n
MEAT	2	13	ne
MINERALS	2	13	se
NIACIN	4	9	s
NUTRIENTS	4	9	n
OILS	10	9	nw
POTASSIUM	9	13	w
POULTRY	18	15	n
PROTEIN	10	13	se
RIBOFLAVIN	13	9	w
SODIUM	17	5	s
SWEETS	17	5	w
THIAMIN	15	7	w
VEGETABLES	15	16	nw
VITAMENS	15	16	n
WHEAT	16	5	ne
ZINC	12	9	se