Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	16	16	w
CALCIUM	19	8	n
CARBOHYDRATES	11	11	nw
COPPER	19	8	w
DAIRY	6	10	s
FATS	13	9	se
FRUITS	13	9	n
GRAINS	14	2	s
IODINE	10	9	n
IRON	8	16	ne
MAGNESIUM	20	13	n
MEAT	20	13	s
MINERALS	20	13	sw
NIACIN	7	10	nw
NUTRIENTS	18	9	s
OILS	12	9	n
POTASSIUM	13	13	e
POULTRY	5	15	n
PROTEIN	12	13	sw
RIBOFLAVIN	9	9	e
SODIUM	13	20	e
SWEETS	16	7	n
THIAMIN	7	7	n
VEGETABLES	7	16	ne
VITAMENS	7	16	n
WHEAT	1	7	se
ZINC	10	9	nw