Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	6	16	n
CALCIUM	12	16	ne
CARBOHYDRATES	11	11	ne
COPPER	15	13	se
DAIRY	4	10	s
FATS	13	13	sw
FRUITS	13	13	ne
GRAINS	2	13	s
IODINE	6	8	sw
IRON	6	8	se
MAGNESIUM	9	20	e
MEAT	17	20	ne
MINERALS	9	20	w
NIACIN	6	11	nw
NUTRIENTS	13	18	w
OILS	13	12	se
POTASSIUM	9	13	s
POULTRY	9	12	sw
PROTEIN	9	12	nw
RIBOFLAVIN	13	9	s
SODIUM	6	5	e
SWEETS	17	5	s
THIAMIN	15	7	n
VEGETABLES	6	7	se
VITAMENS	6	7	e
WHEAT	20	9	n
ZINC	13	10	se