Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	16	6	w
CALCIUM	14	3	w
CARBOHYDRATES	11	11	sw
COPPER	4	5	s
DAIRY	6	4	w
FATS	13	7	sw
FRUITS	13	13	se
GRAINS	14	10	se
IODINE	8	6	nw
IRON	17	13	s
MAGNESIUM	20	9	s
MEAT	20	17	w
MINERALS	20	9	n
NIACIN	11	6	n
NUTRIENTS	18	13	n
OILS	12	13	nw
POTASSIUM	13	9	e
POULTRY	12	9	ne
PROTEIN	12	9	nw
RIBOFLAVIN	9	13	e
SODIUM	5	17	n
SWEETS	5	17	e
THIAMIN	7	15	e
VEGETABLES	7	6	se
VITAMENS	7	6	s
WHEAT	5	1	e
ZINC	10	13	nw