Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	6	6	e
CALCIUM	1	5	s
CARBOHYDRATES	11	11	se
COPPER	1	18	n
DAIRY	12	4	w
FATS	9	13	sw
FRUITS	9	13	s
GRAINS	16	12	n
IODINE	14	6	nw
IRON	12	13	se
MAGNESIUM	2	9	s
MEAT	2	9	n
MINERALS	2	9	ne
NIACIN	11	6	ne
NUTRIENTS	4	13	n
OILS	9	9	sw
POTASSIUM	9	9	w
POULTRY	13	16	ne
PROTEIN	10	9	ne
RIBOFLAVIN	13	13	w
SODIUM	17	6	n
SWEETS	17	17	w
THIAMIN	8	6	se
VEGETABLES	15	6	sw
VITAMENS	15	6	s
WHEAT	16	17	ne
ZINC	14	6	sw