Food Groups

ALTERNATIVES
CALCIUM
CARBOHYDRATES
COPPER
DAIRY
FATS
FRUITS
GRAINS
IODINE
IRON
MAGNESIUM
MEAT
MINERALS
NIACIN
NUTRIENTS
OILS
POTASSIUM
POULTRY
PROTEIN
RIBOFLAVIN
SODIUM
SWEETS
THIAMIN
VEGETABLES
VITAMENS
WHEAT
ZINC

Food Groups

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Word	X	Y	Direction
ALTERNATIVES	16	6	s
CALCIUM	20	5	s
CARBOHYDRATES	11	11	sw
COPPER	20	5	sw
DAIRY	7	14	n
FATS	9	9	nw
FRUITS	9	9	w
GRAINS	20	14	s
IODINE	9	12	sw
IRON	16	14	ne
MAGNESIUM	13	2	w
MEAT	5	2	sw
MINERALS	13	2	e
NIACIN	9	4	w
NUTRIENTS	9	4	e
OILS	13	9	nw
POTASSIUM	13	9	n
POULTRY	13	10	ne
PROTEIN	13	10	se
RIBOFLAVIN	9	13	n
SODIUM	16	17	w
SWEETS	5	17	e
THIAMIN	7	15	nw
VEGETABLES	16	15	nw
VITAMENS	16	15	w
WHEAT	6	17	ne
ZINC	16	14	se