Cooking

ARCING
BOIL
BRAISE
BROIL
CASSEROLE
GLUTEN
KNEAD
MICROWAVE
POACH
QUICKBREADS
SAUTE
SHIELD
SIMMER
STANDINGTIME
STEAMER
STIRFRY
VARIABLE
YEASTBREADS

This word search includes the main terms from Chapters 48-50

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Word	X	Y	Direction
ARCING	7	7	e
BOIL	12	16	nw
BRAISE	7	13	w
BROIL	12	16	sw
CASSEROLE	9	11	nw
GLUTEN	12	12	e
KNEAD	8	12	w
MICROWAVE	15	15	w
POACH	3	5	ne
QUICKBREADS	10	10	sw
SAUTE	5	5	ne
SHIELD	3	13	n
SIMMER	2	18	e
STANDINGTIME	11	11	se
STEAMER	5	5	s
STIRFRY	5	5	e
VARIABLE	8	15	ne
YEASTBREADS	16	16	w