Preventing Foodborne Illnesses

ALLERGY
EXPIRATIONDATE
FOOD
FOODBORNE
GERMS
ILLNESS
INTOLERANCE
LACTOSE
MSG
REFRIGERATE
UTENSILS
WASH

Find all the vocabulary terms from Lesson 5.

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Answer Key for Preventing Foodborne Illnesses

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Word	X	Y	Direction
ALLERGY	6	10	e
EXPIRATIONDATE	8	8	ne
FOOD	5	9	ne
FOODBORNE	5	9	ne
GERMS	5	6	nw
ILLNESS	4	12	n
INTOLERANCE	4	12	e
LACTOSE	12	9	nw
MSG	2	3	e
REFRIGERATE	5	11	n
UTENSILS	7	9	e
WASH	12	4	e