Food Biotechnology

ALLERGENS
ANTIBIOTICS
BACTERIUM
BIOFORTIFICATION
BIOPHARMING
BIOTECHNOLOGY
CONSERVATION
CONSUMERS
CROPVULNERABILITY
ECOSYSTEMS
ETHYLENE
GENEPOOL
GENETICENGINEERING
GOLDENRICE
HERBICIDES
HUNGER
HYDROPONICS
LACTOSEINTOLERANT
LYSINE
MONOSATURATED
NUTRIENTS
PESTICIDES
PHYTOCHEMICALS
POLLUTION
REGULATIONS
RENNIN
SELECTIVEBREEDING
STARVATION
TOXINS
TRYPTOPHAN

Terms associated with genetically engineered food.

Try to find all 30 words on this board.

Q W D I Z V P H Y T O C H E M I C A L S
R L O O P E N E G K E C I R N E D L O G
M G W G N I D E E R B E V I T C E L E S
B I O P H A R M I N G K Z S O C A N M H
I N C E U N N U U Q F L C N O C E C U E
O O T S N Q X N C W Y I S S T T D M L R
F M G T G U A Q X S N E Y O I E F Q Z B
O J O I E H L X I O R S S C T Z N O Y I
R N C C R X L N P V T E E A M D T G Q C
T N S I E L E O A E I N R U S N O S S I
I A T D U I R T M N G U I N N L C N T D
F H N E O D I S T I T R E O O I O S A E
I P E S Y O R O N A E G I N T I E R R S
C O I H N D L E S T R T H O T N J E V X
A T R G J E E O C E U C I A E H N M A U
T P T S R R N A L L E B L L L P I U T B
I Y U A I O B L L T I U Y C A Y N S I U
O R N N M P A O O T G H I Q Z H N N O Y
N T G L N U P I N E T O X I N S E O N Z
Y Y T I L I B A R E N L U V P O R C R N
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Answer Key for Food Biotechnology

X
Y
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1# # # # # # P H Y T O C H E M I C A L S
2# L O O P E N E G # E C I R N E D L O G
3# # # G N I D E E R B E V I T C E L E S
4B I O P H A R M I N G # # S O C A N # H
5I # # E U # # # # # # L C N O C E # # E
6O # # S N # # # # # Y I S S T T D # # R
7F # # T G # # # # S N E Y O I E # # # B
8O # # I E # # # I O R S S C T # # # Y I
9R # # C R # # N P V T E E A M # # G # C
10T N S I # # E O A E I N R U S # O S S I
11I A T D # # R T M N G U I N N L C N T D
12F H N E # D I S T I T R E O O I O S A E
13I P E S Y O # O N A E G I N T I E R R S
14C O I H N # L E S T R T H O T N # E V #
15A T R # # E E O C E U C I A E # N M A #
16T P T # R R N A L L E B L L # # I U T #
17I Y U A I O B L L T I U Y # # # N S I #
18O R N N M # A O O T G H # # # # N N O #
19N T G # # # P I N E T O X I N S E O N #
20# Y T I L I B A R E N L U V P O R C # #
Word X Y Direction
ALLERGENS  718ne
ANTIBIOTICS  820ne
BACTERIUM  717ne
BIOFORTIFICATION  14s
BIOPHARMING  14e
BIOTECHNOLOGY  720ne
CONSERVATION  163sw
CONSUMERS  1820n
CROPVULNERABILITY  1820w
ECOSYSTEMS  173sw
ETHYLENE  1020ne
GENEPOOL  92w
GENETICENGINEERING  1111sw
GOLDENRICE  202w
HERBICIDES  204s
HUNGER  54s
HYDROPONICS  414ne
LACTOSEINTOLERANT  183sw
LYSINE  125sw
MONOSATURATED  518ne
NUTRIENTS  318n
PESTICIDES  44s
PHYTOCHEMICALS  71e
POLLUTION  719ne
REGULATIONS  920ne
RENNIN  1720n
SELECTIVEBREEDING  193w
STARVATION  1910s
TOXINS  1119e
TRYPTOPHAN  219n