Food Biotechnology

ALLERGENS
ANTIBIOTICS
BACTERIUM
BIOFORTIFICATION
BIOPHARMING
BIOTECHNOLOGY
CONSERVATION
CONSUMERS
CROPVULNERABILITY
ECOSYSTEMS
ETHYLENE
GENEPOOL
GENETICENGINEERING
GOLDENRICE
HERBICIDES
HUNGER
HYDROPONICS
LACTOSEINTOLERANT
LYSINE
MONOSATURATED
NUTRIENTS
PESTICIDES
PHYTOCHEMICALS
POLLUTION
REGULATIONS
RENNIN
SELECTIVEBREEDING
STARVATION
TOXINS
TRYPTOPHAN

Terms associated with genetically engineered food.

Try to find all 30 words on this board.

G J R S S P B N S M E T S Y S O C E Q F
Z G F D R M Q B I O T E C H N O L O G Y
A S E L E C T I V E B R E E D I N G U O
Y M K N A A O R C S R E M U S N O C F Y
B T O N E C H N Y P E S T I C I D E S A
I O I N O T T E S P F N H A A X S K T S
O X S L O I I O R E T R I Y Y V T S A M
P I E C I S T C S B R O G N T G N C R L
H N S N I B A A E E I V P D N J E I V O
A S N F E N A T C N I C A H K E I T A O
R E E S L L O R U I G N I T A W R O T P
M J G U Y S Y P E R F I T D I N T I I E
I F R E G N U H O N A I N O E O U B O N
N I E M S P F Y T R L T T E L S N I N E
G O L D E N R I C E D U E R E E T T R G
N W L Y S I N E N Y Z Y V D O R R N H N
S L A C I M E H C O T Y H P D F I A P T
N O L N O I T U L L O P C R O U O N N Q
G U Q T J S N O I T A L U G E R W I G T
P Y A I F W G P R T M U I R E T C A B Z
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Answer Key for Food Biotechnology

X
Y
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1# # # # # # # # S M E T S Y S O C E # #
2# G # # # # # B I O T E C H N O L O G Y
3# S E L E C T I V E B R E E D I N G # #
4Y M # N A # O R # S R E M U S N O C # #
5B T O N E C H N Y P E S T I C I D E S #
6I O I N O T T E S P # N # # # # S # T #
7O X S L O I I O R E T # I # # # T S A #
8P I E C I S T C S B R O # N # # N C R L
9H N S N I B A A E E I V P # N # E I V O
10A S N # E N A T C N I C A H # E I T A O
11R # E # # L O R U I G N I T A # R O T P
12M # G # # # Y P E R F I T D I N T I I E
13I # R E G N U H O N A I N O E O U B O N
14N # E # # # # # T R L T T E L S N I N E
15G O L D E N R I C E D U E R E E # T # G
16# # L Y S I N E # # # Y V D O R R N # #
17S L A C I M E H C O T Y H P # F I A # #
18# # # N O I T U L L O P # # O # O N N #
19# # # # # S N O I T A L U G E R # I G T
20# # # # # # # # # # M U I R E T C A B #
Word X Y Direction
ALLERGENS  317n
ANTIBIOTICS  1817n
BACTERIUM  1920w
BIOFORTIFICATION  1920nw
BIOPHARMING  15s
BIOTECHNOLOGY  82e
CONSERVATION  63se
CONSUMERS  184w
CROPVULNERABILITY  1720nw
ECOSYSTEMS  181w
ETHYLENE  1015nw
GENEPOOL  2015n
GENETICENGINEERING  1111se
GOLDENRICE  115e
HERBICIDES  75se
HUNGER  813w
HYDROPONICS  1317nw
LACTOSEINTOLERANT  43se
LYSINE  316e
MONOSATURATED  24se
NUTRIENTS  1714n
PESTICIDES  105e
PHYTOCHEMICALS  1417w
POLLUTION  1218w
REGULATIONS  1619w
RENNIN  1711nw
SELECTIVEBREEDING  33e
STARVATION  195s
TOXINS  25s
TRYPTOPHAN  73se