Food Biotechnology

ALLERGENS
ANTIBIOTICS
BACTERIUM
BIOFORTIFICATION
BIOPHARMING
BIOTECHNOLOGY
CONSERVATION
CONSUMERS
CROPVULNERABILITY
ECOSYSTEMS
ETHYLENE
GENEPOOL
GENETICENGINEERING
GOLDENRICE
HERBICIDES
HUNGER
HYDROPONICS
LACTOSEINTOLERANT
LYSINE
MONOSATURATED
NUTRIENTS
PESTICIDES
PHYTOCHEMICALS
POLLUTION
REGULATIONS
RENNIN
SELECTIVEBREEDING
STARVATION
TOXINS
TRYPTOPHAN

Terms associated with genetically engineered food.

Try to find all 30 words on this board.

W N O I T U L L O P H E R B I C I D E S
E L Y T I L I B A R E N L U V P O R C G
T T G O R O I U I G N I M R A H P O I B
H M N N M Y M C A O A U N I N N E R I A
Y O S A I P P L H O T L T H W S I O W C
L N T L R R D T V Y T E L R R N F Y I T
E O A Z A E E O O T D W C E I O C C X E
N S R R N C L E B P X R M H R E I D W R
E A V S T O I O N N H U O T N G N D I I
R T A E I S H M T I S A I P O O E T X U
E U T C B Y U M E N G F N J O X L N S M
G R I I I S N B O H I N V E L N I O S N
U A O R O T G C Y C C E E B N J I N G L
L T N N T E E O A N Z O S C F I I C S Y
A E M E I M R T H T B S T O I M S G S R
T D F D C S I W J Z C V J Y T T F Y I W
I L Q L S O L O O P E N E G H C E C L E
O U F O N U S E D I C I T S E P A N U V
N Y D G N I D E E R B E V I T C E L E S
S X F Y J H Q N O I T A V R E S N O C G
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Answer Key for Food Biotechnology

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Y
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1# N O I T U L L O P H E R B I C I D E S
2E # Y T I L I B A R E N L U V P O R C #
3T T G # R # # # I G N I M R A H P O I B
4H M N N # Y # # # O A U N I N N E R I A
5Y O S A I # P # H # T L T # # S # O # C
6L N T L R R # T # Y # E L R R # F # # T
7E O A # A E E # O # D # C E I O # # # E
8N S R # N C L E # P # R M H R E # # # R
9E A V # T O I O N # H U O T N G N # # I
10R T A E I S H M T I S A I P O O E T # U
11E U T C B Y U # E N G F N # O X L N S M
12G R I I I S N # O H I N # E # N I O S #
13U A O R O T G C # C C E E # N # I N G #
14L T N N T E E # A # # O S C # I # C S Y
15A E # E I M R T # # # # T O I # S # S #
16T D # D C S I # # # # # # Y T T # Y # #
17I # # L S O L O O P E N E G H C E # L #
18O # # O N # S E D I C I T S E P A N # #
19N # # G N I D E E R B E V I T C E L E S
20S # # # # # # N O I T A V R E S N O C G
Word X Y Direction
ALLERGENS  114se
ANTIBIOTICS  57s
BACTERIUM  203s
BIOFORTIFICATION  203sw
BIOPHARMING  203w
BIOTECHNOLOGY  82se
CONSERVATION  1920w
CONSUMERS  813ne
CROPVULNERABILITY  192w
ECOSYSTEMS  67s
ETHYLENE  12s
GENEPOOL  1417w
GENETICENGINEERING  1111nw
GOLDENRICE  419n
HERBICIDES  111e
HUNGER  710s
HYDROPONICS  95se
LACTOSEINTOLERANT  1819nw
LYSINE  1917nw
MONOSATURATED  24s
NUTRIENTS  113se
PESTICIDES  1618w
PHYTOCHEMICALS  1618nw
POLLUTION  101w
REGULATIONS  110s
RENNIN  184w
SELECTIVEBREEDING  1919w
STARVATION  35s
TOXINS  149se
TRYPTOPHAN  42se