food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

N D N K H Y G I E N I C M I I
S O C A E F M H S I N R A G S
Z O Z S Z T A S T E P M H N S
F F H L P W S G E O R I S I E
A A S A O E I A U C G N R L N
O E I E U N R N W H N C E O I
L S N P L O D I L D F U V O L
T E I P T S B I S S O W O C N
A G L A R X G L E H T O T G A
E A P E Y H F R X R A L F L E
M R E Y T C V H F E E B E O L
I O R E C I P E C A R D L V C
W T D U C T N E M P I U Q E S
C S M E L K N E K C I H C S G
A O I N G R E D I E N T Q N U
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Answer Key for food service

X
Y
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1# D # # H Y G I E N I C # # #
2# O # # E # # H S I N R A G S
3# O # # # T A S T E P # H N S
4F F H L P # S # E O # I S I E
5A A S A O E # A U C G # R L N
6O E I E U # R N W H N # E O I
7L S N P L # D I L D # U V O L
8T E I P T S # I S S O # O C N
9A G L A R # G # E H # O T G A
10E A P E Y H # R # # A # F L E
11M R E Y T # V # F E E B E O L
12# O R E C I P E C A R D L V C
13# T D # C T N E M P I U Q E #
14# S # E # # N E K C I H C S #
15# # I N G R E D I E N T # # #
Word X Y Direction
BEEF  1211w
CHICKEN  1314w
CLEANLINESS  1511n
COOLING  148n
EQUIPMENT  1413w
EYEAPPEAL  412n
FOODWASTE  1310nw
GARNISH  142w
GLOVES  149s
HIGHLIGHTED  88sw
HYGIENIC  51e
INGREDIENT  315e
LEFTOVERS  1312n
MEATLOAF  111n
OUNCES  138nw
PERISHABLE  54se
POULTRY  54s
POUNDS  113sw
RECIPECARD  412e
REPLINISH  312n
SEAFOOD  27n
SERVICE  108sw
STORAGE  214n
TASTE  63e