food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

B Z Z D S E R V I C E V P W P
S J G O U N C E S M N E W E D
E T S A W D O O F D Q G D T A
H N E D R A C E P I C E R S F
S E A F O O D O N V T E S A H
I Q E G O A U G M H P S S T Y
N U J L X L R E G L E T R N G
R O I C T E A I I N Y O E E I
A N X R D T L N I S E R V M E
G M Y I L H I L D X A A O P N
K V E O G S N N F M P G T I I
K N A I H A U M F E P E F U C
T F H J E O L Q E N E R E Q V
Q W H L P E R I S H A B L E T
W S C H I C K E N G L O V E S
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Answer Key for food service

X
Y
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1# # # # S E R V I C E # # # #
2# # # O U N C E S # # # # E #
3E T S A W D O O F # # # D T #
4H # # D R A C E P I C E R S #
5S E A F O O D O N # T E S A H
6I # # # O # U G M H P S S T Y
7N # # L # L R E G L E T R N G
8R # I # T E A I I N Y O E E I
9A N # R D T L N I S E R V M E
10G # Y I L H I L D # A A O P N
11# # E O G S N N F # P G T I I
12# N A I H A U # # E P E F U C
13T F H # E O # # # # E # E Q #
14# # # L P E R I S H A B L E #
15# # C H I C K E N G L O V E S
Word X Y Direction
BEEF  1214nw
CHICKEN  315e
CLEANLINESS  414ne
COOLING  74sw
EQUIPMENT  1414n
EYEAPPEAL  117s
FOODWASTE  93w
GARNISH  110n
GLOVES  1015e
HIGHLIGHTED  88ne
HYGIENIC  155s
INGREDIENT  104sw
LEFTOVERS  1314n
MEATLOAF  96sw
OUNCES  42e
PERISHABLE  514e
POULTRY  94sw
POUNDS  514ne
RECIPECARD  124w
REPLINISH  134sw
SEAFOOD  15e
SERVICE  51e
STORAGE  126s
TASTE  146n