food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

K D O O F A E S T O R A G E E
X M B V P E R I S H A B L E C
T E T S A W D O O F I E D S I
W J J D R A C E P I C E R E V
L Y R T L U O P Q H T F U C R
E L C V U D Q S I H U C D N E
S A I U U E E C G E H E N U S
F E N X T V K I G N I L O O C
A P E C O E L E F T O V E R S
O P I L N H S D N U O P S Q V
L A G G G A R N I S H T A U B
T E Y I N G R E D I E N T M P
A Y H N O K R E P L I N I S H
E E Q U I P M E N T A S T E E
M W S S E N I L N A E L C D D
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Answer Key for food service

X
Y
123456789101112131415
1# D O O F A E S T O R A G E E
2# # # # P E R I S H A B L E C
3# E T S A W D O O F # E D S I
4# # # D R A C E P I C E R E V
5# Y R T L U O P # H T F # C R
6# L C # # # # S I H # # # N E
7# A I # # # E C G # # # # U S
8F E N # # V K I G N I L O O C
9A P E # O E L E F T O V E R S
10O P I L N H S D N U O P # # #
11L A G # G A R N I S H # # # #
12T E Y I N G R E D I E N T # #
13A Y H # # # R E P L I N I S H
14E E Q U I P M E N T A S T E #
15M # S S E N I L N A E L C # #
Word X Y Direction
BEEF  122s
CHICKEN  114sw
CLEANLINESS  1215w
COOLING  158w
EQUIPMENT  214e
EYEAPPEAL  214n
FOODWASTE  103w
GARNISH  511e
GLOVES  311ne
HIGHLIGHTED  88ne
HYGIENIC  313n
INGREDIENT  412e
LEFTOVERS  79e
MEATLOAF  115n
OUNCES  148n
PERISHABLE  52e
POULTRY  85w
POUNDS  1210w
RECIPECARD  124w
REPLINISH  713e
SEAFOOD  81w
SERVICE  157n
STORAGE  81e
TASTE  1014e