food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

E G A R O T S U H S E C N U O
F T E C I V R E S E A F O O D
A I K T S U E F I W F J D A J
O Q P N E Q V E N B J E C A E
L L D E V K O E R W T L R Z T
T P C I O X T B A H E E E Y S
A E I D L J F M G A C Y P R A
E R N E G A E I N I H E L T W
M I E R P N L L P C I A I L D
I S I G F H I E Q J C P N U O
P H G N G N C L G I K P I O O
R A Y I E A P T O T E E S P F
Y B H S R A Q R A O N A H C A
C L S D P O U N D S C L D S D
T E Q U I P M E N T A S T E Q
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Answer Key for food service

X
Y
123456789101112131415
1E G A R O T S # H S E C N U O
2F # E C I V R E S E A F O O D
3A # # T S # E F I # # # D # #
4O # # N E # V E N # # E C # E
5L # # E V # O E R # T L R # T
6T P C I O # T B A H E E E Y S
7A E I D L # F # G A C Y P R A
8E R N E G # E I N I H E L T W
9M I E R # N L L P # I A I L D
10# S I G # H I E # # C P N U O
11# H G N G N C L # # K P I O O
12# A Y I E A # # O # E E S P F
13# B H S R # # # # O N A H # #
14# L S D P O U N D S C L # # #
15# E Q U I P M E N T A S T E #
Word X Y Direction
BEEF  86n
CHICKEN  117s
CLEANLINESS  125sw
COOLING  1114nw
EQUIPMENT  215e
EYEAPPEAL  126s
FOODWASTE  1512n
GARNISH  97n
GLOVES  58n
HIGHLIGHTED  88ne
HYGIENIC  313n
INGREDIENT  412n
LEFTOVERS  79n
MEATLOAF  19n
OUNCES  151w
PERISHABLE  26s
POULTRY  1412n
POUNDS  514e
RECIPECARD  126sw
REPLINISH  135s
SEAFOOD  92e
SERVICE  92w
STORAGE  71w
TASTE  1015e