food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

X W J E E L B A H S I R E P Q
N E K C I H C O O L I N G I V
X P H H A O L E F T O V E R S
A O Z I S U E B A W T D P S T
G U F N G I A Y G E F R O E O
H L X G F H N B E M S A U R R
S T F R A Y L R E A N C N V A
I R O E O G I I A E P E D I G
N Y O D L I N I G G F P S C E
I O D I T E E G L H V I E E D
L U W E A N S P L K T C O A R
P N A N E I S V L O A E F G L
E C S T M C U F D B V R D E R
R E T P D O O F A E S E C Z G
T S E Q U I P M E N T A S T E
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Answer Key for food service

X
Y
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1# # # # E L B A H S I R E P #
2N E K C I H C O O L I N G # #
3# P H H # # L E F T O V E R S
4# O # I S # E # # # # D P S T
5# U # N G I A Y # # # R O E O
6H L # G F H N B E # # A U R R
7S T F R A Y L R E A # C N V A
8I R O E O G I I A E P E D I G
9N Y O D L I N # G G F P S C E
10I O D I T E E G # H # I E E #
11L U W E A N S # L # T C # A #
12P N A N E I S # # O # E # # L
13E C S T M C # # # # V R D # #
14R E T # D O O F A E S E # # #
15# S E Q U I P M E N T A S T E
Word X Y Direction
BEEF  86se
CHICKEN  72w
CLEANLINESS  71s
COOLING  72e
EQUIPMENT  315e
EYEAPPEAL  74se
FOODWASTE  37s
GARNISH  109nw
GLOVES  810se
HIGHLIGHTED  88se
HYGIENIC  66s
INGREDIENT  44s
LEFTOVERS  73e
MEATLOAF  513n
OUNCES  210s
PERISHABLE  141w
POULTRY  23s
POUNDS  134s
RECIPECARD  1212n
REPLINISH  114n
SEAFOOD  1114w
SERVICE  144s
STORAGE  153s
TASTE  1115e