food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

P O U N D S R E P L I N I S H
T E A Z D R A C E P I C E R N
M N K L O U N C E S D C D N N
E W Q A V P Z R M Z L E T U G
A T N E M P I U Q E T A S T E
T S F P P S Z O A H R M P C J
L E E P H Z L N G A R N I S H
O V E A H F L I E C I V R E S
A O B E J I L E F T O V E R S
F L O Y N H P P O U L T R Y T
E G I E G U G N I L O O C F O
G A S I N G R E D I E N T A R
O S H Y G I E N I C X B Z A A
S E A F O O D W A S T E T T G
K T W S C H I C K E N H S R E
Brought to you by WordSearchFun.com



Answer Key for food service

X
Y
123456789101112131415
1P O U N D S R E P L I N I S H
2# # # # D R A C E P I C E R #
3M # # L O U N C E S # C D # #
4E # # A # # # R # # L E # # #
5A T N E M P I U Q E T A S T E
6T S F P # S # # A H # # # # #
7L E E P H # # N G A R N I S H
8O V E A # # L I E C I V R E S
9A O B E # I L E F T O V E R S
10F L # Y N H # P O U L T R Y T
11E G # E G # G N I L O O C # O
12# # S I N G R E D I E N T # R
13# S H Y G I E N I C # # # # A
14S E A F O O D W A S T E # # G
15# # # # C H I C K E N # # # E
Word X Y Direction
BEEF  39n
CHICKEN  515e
CLEANLINESS  114sw
COOLING  1311w
EQUIPMENT  105w
EYEAPPEAL  411n
FOODWASTE  414e
GARNISH  97e
GLOVES  211n
HIGHLIGHTED  88ne
HYGIENIC  313e
INGREDIENT  412e
LEFTOVERS  79e
MEATLOAF  13s
OUNCES  53e
PERISHABLE  102sw
POULTRY  810e
POUNDS  11e
RECIPECARD  132w
REPLINISH  71e
SEAFOOD  114e
SERVICE  158w
STORAGE  159s
TASTE  115e