food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

C D Z I M E A T L O A F K Y F
G O U N C E S L H S I N R A G
S O H Y G I E N I C T A S T E
E F G I N G R E D I E N T C D
L A Y H G N T N E M P I U Q E
B E E F K H S T O R A G E J T
A S Y K G H L E F T O V E R S
H C L E A N L I N E S S O E A
S H S N A G N N G T M E Z P W
I I X Y L P R B R H D E O L D
R C B O M G P O U L T R Y I O
E K V D R A C E P I C E R N O
P E C I V R E S A V J N D I F
S N G N I L O O C L S S P S K
L E X P O U N D S J G Q P H Y
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Answer Key for food service

X
Y
123456789101112131415
1# D # # M E A T L O A F # # #
2# O U N C E S # H S I N R A G
3# O H Y G I E N I C T A S T E
4E F # I N G R E D I E N T # #
5L A # # G # T N E M P I U Q E
6B E E F # H S T O R A G E # T
7A S Y # # # L E F T O V E R S
8H C L E A N L I N E S S # E A
9S H # # A G # # G # # # # P W
10I I # # L P # # # H # # # L D
11R C # O # # P O U L T R Y I O
12E K V D R A C E P I C E R N O
13P E C I V R E S A # # # D I F
14S N G N I L O O C L # # # S #
15# # # P O U N D S # # # # H #
Word X Y Direction
BEEF  16e
CHICKEN  28s
CLEANLINESS  38e
COOLING  914w
EQUIPMENT  155w
EYEAPPEAL  26se
FOODWASTE  1513n
GARNISH  152w
GLOVES  69sw
HIGHLIGHTED  88se
HYGIENIC  33e
INGREDIENT  44e
LEFTOVERS  77e
MEATLOAF  51e
OUNCES  22e
PERISHABLE  113n
POULTRY  711e
POUNDS  415e
RECIPECARD  1212w
REPLINISH  147s
SEAFOOD  27n
SERVICE  813w
STORAGE  76e
TASTE  113e