food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

D F Z H Y E S E A F O O D U K
J A Z F T T R C H I C K E N E
Z O N T N S E L F Q R R D N T
O L X N E A V E W I I E D A S
U T M E M W O A J K T C H L A
N A C I P D T N M H A I S A T
C E I D I O F L G P E P I E Y
E M N E U O E I L O G E N P R
S K E R Q F L N O U A C I P T
E K I G E H K E V N R A L A L
Z V G N G O D S E D O R P E U
L L Y I I D V S S S T D E Y O
Z O H B S E L B A H S I R E P
H S I N R A G N I L O O C B X
E F E E B H S E R V I C E E E
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Answer Key for food service

X
Y
123456789101112131415
1# F # # # E S E A F O O D # #
2# A # # T T R C H I C K E N E
3# O # T N S E L # # # R D # T
4O L # N E A V E # # # E # # S
5U T # E M W O A # # T C H L A
6N A C I P D T N # H # I S A T
7C E I D I O F L G P E P I E Y
8E M N E U O E I L O G E N P R
9S # E R Q F L N O U A C I P T
10# # I G E H # E V N R A L A L
11# # G N G # # S E D O R P E U
12# # Y I # # # S S S T D E Y O
13# # H # # E L B A H S I R E P
14H S I N R A G N I L O O C # #
15# F E E B # S E R V I C E # #
Word X Y Direction
BEEF  515w
CHICKEN  82e
CLEANLINESS  83s
COOLING  1314w
EQUIPMENT  510n
EYEAPPEAL  1413n
FOODWASTE  69n
GARNISH  714w
GLOVES  97s
HIGHLIGHTED  88ne
HYGIENIC  313n
INGREDIENT  412n
LEFTOVERS  79n
MEATLOAF  28n
OUNCES  14s
PERISHABLE  1513w
POULTRY  1513n
POUNDS  107s
RECIPECARD  124s
REPLINISH  1313n
SEAFOOD  71e
SERVICE  715e
STORAGE  1113n
TASTE  156n