food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

P E R I S H A B L E O N N G N
Q N E G C E Y E A P P E A L T
Y L P Q Z H M E O J P V H O S
X X L D U Z I U X O W I Y V E
G C I R U I N C U M G N G E A
N L N A E D P L K H A G I S F
I E I C S Z T M L E F R E M O
L A S E E R N I E F N E N E O
O N H P Y Q G E F N G D I A D
O L K I M H A O T U T I C T W
C I V C T D R U O V R E C L A
B N H E A M N N V R P N K O S
F E D R S W I C E X I T H A T
R S E G T K S E R V I C E F E
P S Z F E B H S S T O R A G E
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Answer Key for food service

X
Y
123456789101112131415
1P E R I S H A B L E # # # G #
2# # E # C E Y E A P P E A L #
3# # P Q # H # # O # P # H O S
4# # L D U # I U # O # I Y V E
5G C I R # I N C U # G N G E A
6N L N A # D P L K H # G I S F
7I E I C S # T M L E # R E M O
8L A S E # R # I E # N E N E O
9O N H P Y # G # F N # D I A D
10O L # I # H A O T # T I C T W
11C I # C T # R U O # # E # L A
12B N # E A # N N V # # N # O S
13# E D R S # I C E # # T # A T
14# S E # T # S E R V I C E F E
15# S # F E # H S S T O R A G E
Word X Y Direction
BEEF  112se
CHICKEN  52se
CLEANLINESS  26s
COOLING  111n
EQUIPMENT  32se
EYEAPPEAL  62e
FOODWASTE  156s
GARNISH  79s
GLOVES  141s
HIGHLIGHTED  88sw
HYGIENIC  133s
INGREDIENT  124s
LEFTOVERS  97s
MEATLOAF  147s
OUNCES  810s
PERISHABLE  11e
POULTRY  113sw
POUNDS  102sw
RECIPECARD  412n
REPLINISH  31s
SEAFOOD  153s
SERVICE  714e
STORAGE  915e
TASTE  511s