food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 23 words on this board.

N E H D S T O R A G E L R D Q
I N L P O U N D S Y E E J D O
F E E B E E F E R E P T H O T
F K F L A X T T I L W I O O C
O C T A M H L N I D G B U F L
O I O E P U S N E H E N G A E
D H V P O G I I L M C R X E A
W C E P E S R I R E P H G S N
A I R A H P G E S E T I J N L
S N S E K H O Y Q E P S U A I
T E G Y T S E R V I C E A Q N
E I R E C I P E C A R D W T E
A G D S I C O O L I N G Z T S
H Y X F V U H S I N R A G D S
N H K P M E A T L O A F Z M D
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Answer Key for food service

X
Y
123456789101112131415
1# E # # S T O R A G E # R # #
2# N L P O U N D S Y # E # D #
3# E E B E E F E R # P # H O #
4F K F L A # T T I L # I # O C
5O C T A # H L N I D G # U F L
6O I O E # U S N E H E N # A E
7D H V P O # I I L M C R # E A
8W C E P # S # I R E P # G S N
9A I R A H # G # S E T I # N L
10S N S E # H # # # # P S U # I
11T E # Y T S E R V I C E A Q N
12E I R E C I P E C A R D # T E
13# G D # # C O O L I N G # # S
14# Y # # # # H S I N R A G # S
15# H # # M E A T L O A F # # #
Word X Y Direction
BEEF  43e
CHICKEN  28n
CLEANLINESS  155s
COOLING  613e
EQUIPMENT  1512nw
EYEAPPEAL  412n
FOODWASTE  14s
GARNISH  1314w
HIGHLIGHTED  88sw
HYGIENIC  215n
INGREDIENT  1510nw
LEFTOVERS  32s
MEATLOAF  515e
OUNCES  144sw
PERISHABLE  1110nw
POULTRY  48ne
POUNDS  42e
RECIPECARD  412e
REPLINISH  131sw
SEAFOOD  148n
SERVICE  611e
STORAGE  51e
TASTE  1412nw