food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

T H U N V R E C I P E C A R D
U S E C N U O Y E Q L U N I K
C I L L E O R R U T U V H S M
S N A Y L T I I N R L I S E E
D R C I L S P E E F G E T A A
N A N U H M I P O H N F O F T
U G O A E D L O L I U E R O L
O P B N E I D I L D Z E A O O
P L T R N W G N W E T B G D A
E R G I A H A M C S K D E G F
Y N S S T E Y E A P P E A L B
I H T E L E F T O V E R S O T
T E D C H I C K E N P U C V R
O N X R H Y G I E N I C U E B
G U A L E C I V R E S K A S E
Brought to you by WordSearchFun.com



Answer Key for food service

X
Y
123456789101112131415
1# H # # # R E C I P E C A R D
2# S E C N U O Y E Q # # # # #
3# I # # # O R R U T # # H S M
4S N # # L T I I N R # I S E E
5D R # I L S P E E F G E T A A
6N A N U H M I P O H N F O F T
7U G O A E D L O L I # E R O L
8O P B N E I D I L # # E A O O
9P L T R N W G N # # T B G D A
10E # G I A H A # # S # # E G F
11# N S S T E Y E A P P E A L #
12I H T E L E F T O V E R S O #
13# E D C H I C K E N # # # V #
14# # # # H Y G I E N I C # E #
15# # # # E C I V R E S # # S #
Word X Y Direction
BEEF  129n
CHICKEN  413e
CLEANLINESS  512ne
COOLING  81sw
EQUIPMENT  111sw
EYEAPPEAL  611e
FOODWASTE  105sw
GARNISH  27n
GLOVES  1410s
HIGHLIGHTED  88sw
HYGIENIC  514e
INGREDIENT  112ne
LEFTOVERS  512e
MEATLOAF  153s
OUNCES  72w
PERISHABLE  101sw
POULTRY  28ne
POUNDS  19n
RECIPECARD  71e
REPLINISH  104sw
SEAFOOD  143s
SERVICE  1115w
STORAGE  134s
TASTE  812ne