food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

S E T S A T N E M P I U Q E S
D R E P L I N I S H D V C E T
N O H S R E V O T F E L C D A
U L Y I N G R E D I E N T P T
O C G N G C B W V A U S Q O E
P O I A F H M F N O E C N U G
E O E T R G L L A R J E L L A
R L N Y W N I I V O K L O T R
I I I D O N I I G C L V C R O
S N C F E C C S I H E T G Y T
H G E S L E F H H S T J A G S
A E S D R A C E P I C E R E G
B R Q D O O F A E S G V D G M
L C X C U L E T S A W D O O F
E Y E A P P E A L J K K W M O
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Answer Key for food service

X
Y
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1S E T S A T N E M P I U Q E S
2D R E P L I N I S H # # C E #
3N # H S R E V O T F E L C # #
4U # Y I N G R E D I E N T P #
5O C G # G # # # # A U S # O E
6P O I A # H # F N O E # N U G
7E O E # R # L L A R # E # L A
8R L N # # N I I V O K # O T R
9I I I # # N I I G C L V # R O
10S N C F E # C S I H E T # Y T
11H G E S # E # H H S T # A # S
12A E S D R A C E P I C E R E #
13B # # D O O F A E S # # D # M
14L # # # # # E T S A W D O O F
15E Y E A P P E A L # # # # # #
Word X Y Direction
BEEF  113ne
CHICKEN  712ne
CLEANLINESS  123sw
COOLING  25s
EQUIPMENT  141w
EYEAPPEAL  115e
FOODWASTE  1514w
GARNISH  35se
GLOVES  156sw
HIGHLIGHTED  88se
HYGIENIC  33s
INGREDIENT  44e
LEFTOVERS  123w
MEATLOAF  1513nw
OUNCES  106ne
PERISHABLE  16s
POULTRY  144s
POUNDS  16n
RECIPECARD  1212w
REPLINISH  22e
SEAFOOD  1013w
SERVICE  125sw
STORAGE  1511n
TASTE  61w