food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

C K P E Y E A P P E A L G N I
L E O L E F T O V E R S E Z D
E Q U B N C I N E I G Y H A T
A U L A E R X F W A H I Q N I
N I T H R E E R R S G C E C S
L P R S X G F N I H N I T O H
I M Y I A G I N L E D A S O G
N E T R D S I I K E S G A L L
E N O E H L G C R T D I W I O
S T Z P P H I G E S Z K D N V
S M Y E T H N S E C N U O G E
O N R E C I P E C A R D O T S
S X D O D O O F A E S Y F D Y
P F A O L T A E M S D N U O P
J H Y H E C I V R E S H K W I
Brought to you by WordSearchFun.com



Answer Key for food service

X
Y
123456789101112131415
1C # P E Y E A P P E A L # # #
2L E O L E F T O V E R S # # #
3E Q U B # C I N E I G Y H # T
4A U L A E # # # # A H I # N #
5N I T H # E E # R S G # E C #
6L P R S # G F N I H N I T O #
7I M Y I A # I N L E D A S O G
8N E # R # S I I K E S # A L L
9E N O E H L G C R T # # W I O
10S T # P P H I G E # # # D N V
11S # # E T H N S E C N U O G E
12# # R E C I P E C A R D O # S
13# # D # D O O F A E S # F # #
14# F A O L T A E M S D N U O P
15# # # # E C I V R E S # # # #
Word X Y Direction
BEEF  43se
CHICKEN  512ne
CLEANLINESS  12s
COOLING  145s
EQUIPMENT  22s
EYEAPPEAL  41e
FOODWASTE  1313n
GARNISH  113sw
GLOVES  157s
HIGHLIGHTED  88sw
HYGIENIC  133w
INGREDIENT  612ne
LEFTOVERS  42e
MEATLOAF  914w
OUNCES  1311w
PERISHABLE  410n
POULTRY  31s
POUNDS  1514w
RECIPECARD  412e
REPLINISH  312ne
SEAFOOD  1113w
SERVICE  1115w
STORAGE  111ne
TASTE  136sw