food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

F Y E S D N U O P S E C N U O
G H E T S A W D O O F D C E G
C F A O L T A E M R D O D L E
L C V D R A C E P I C E R B G
E Y E A P P E A L H T B D A A
A R C E T S A T I H M D U H R
N T I M C E Y C G L O V E S O
L L N Q V H K I T N D E G I T
I U E U Q E L E F T O V E R S
N O I P N H E C I V R E S E E
E P G X G A R N I S H K C P A
S F Y I N G R E D I E N T O F
S Q H H S E Q U I P M E N T O
Q I F E E B G N I L O O C P O
H S I N I L P E R Y G F X Y D
Brought to you by WordSearchFun.com



Answer Key for food service

X
Y
123456789101112131415
1# # # S D N U O P S E C N U O
2# # E T S A W D O O F # # E #
3C F A O L T A E M # # # D L E
4L # # D R A C E P I C E R B G
5E Y E A P P E A L H T # # A A
6A R C E T S A T I H # # # H R
7N T I # # # # C G L O V E S O
8L L N # # # K I # # # # # I T
9I U E # # E L E F T O V E R S
10N O I # N H E C I V R E S E E
11E P G # G A R N I S H # # P A
12S # Y I N G R E D I E N T # F
13S # H # # E Q U I P M E N T O
14# # F E E B G N I L O O C # O
15H S I N I L P E R # # # # # D
Word X Y Direction
BEEF  614w
CHICKEN  114sw
CLEANLINESS  14s
COOLING  1314w
EQUIPMENT  613e
EYEAPPEAL  15e
FOODWASTE  112w
GARNISH  511e
GLOVES  97e
HIGHLIGHTED  88ne
HYGIENIC  313n
INGREDIENT  412e
LEFTOVERS  79e
MEATLOAF  93w
OUNCES  151w
PERISHABLE  1411n
POULTRY  211n
POUNDS  91w
RECIPECARD  124w
REPLINISH  915w
SEAFOOD  159s
SERVICE  1310w
STORAGE  159n
TASTE  86w