food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

S E R V I C E I P O U L T R Y
S C K H Y G I E N I C N A W S
E C T H S I N I L P E R D M T
A E L B A H S I R E P E S X O
F Y E E E Z E T S A T C E Y R
O E F N A E A F C H E I V F A
O A T O Y N F P G X N P O A G
D P O A O T L I A G Y E L O E
B P V U X D L I R D I C G L S
O E E E N H W E N K W A N T D
Q A R O G C D A I E D R I A N
O L S I L I E E S B S D L E U
G Z H O E P T S H T S S O M O
U U T N E M P I U Q E X O W P
O E T H C N E K C I H C C X X
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Answer Key for food service

X
Y
123456789101112131415
1S E R V I C E # P O U L T R Y
2S # # H Y G I E N I C # # # S
3E C # H S I N I L P E R D # T
4A E L B A H S I R E P E S # O
5F Y E E E # E T S A T C E # R
6O E F # A E # # # H # I V F A
7O A T O # N F # G # N P O A G
8D P O # O # L I A G # E L O E
9# P V U # D L I R # # C G L S
10# E E # N H W E N # # A N T D
11# A R # G C D A I E # R I A N
12# L S I # I E # S # S D L E U
13# # H # E # # S H T # S O M O
14# # T N E M P I U Q E # O # P
15# # T # # N E K C I H C C # #
Word X Y Direction
BEEF  44se
CHICKEN  1215w
CLEANLINESS  14se
COOLING  1315n
EQUIPMENT  1114w
EYEAPPEAL  24s
FOODWASTE  36se
GARNISH  97s
GLOVES  139n
HIGHLIGHTED  88ne
HYGIENIC  42e
INGREDIENT  126sw
LEFTOVERS  34s
MEATLOAF  1413n
OUNCES  38se
PERISHABLE  114w
POULTRY  91e
POUNDS  1514n
RECIPECARD  124s
REPLINISH  123w
SEAFOOD  12s
SERVICE  11e
STORAGE  152s
TASTE  115w