food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

H H I L P Y S E R V I C E I Q
F V Z A X M R O U N C E S N O
E D E E Y W E T A N O R D G A
T O G P C T V G L O V E S R M
S O A P O F O B U U T C S E E
A F R A O H T G E H O I T D A
W A O E L B F N G E O P N I T
D E T Y I D E I F G F E E E L
O S S E N I L N A E L C M N O
O H T F G H Y T S N Z A P T A
F I P R G A R N I S H R I A F
D C H I C K E N F W E D U S A
D V H Y G I E N I C L U Q T U
Y G R P E R I S H A B L E E I
R E P L I N I S H S D N U O P
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Answer Key for food service

X
Y
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1# # # L # Y S E R V I C E I #
2# # # A # # R O U N C E S N #
3E D E E # # E T # # # R D G #
4T O G P C # V G L O V E S R M
5S O A P O # O B # U T C # E E
6A F R A O # T # E H O I T D A
7W A O E L # F # G E # P N I T
8D E T Y I # E I # # F E E E L
9O S S E N I L N A E L C M N O
10O # # # G H # # # # # A P T A
11F # # # G A R N I S H R I A F
12# C H I C K E N # # # D U S #
13# # H Y G I E N I C # # Q T #
14# # # P E R I S H A B L E E #
15R E P L I N I S H S D N U O P
Word X Y Direction
BEEF  85se
CHICKEN  212e
CLEANLINESS  119w
COOLING  54s
EQUIPMENT  1314n
EYEAPPEAL  49n
FOODWASTE  111n
GARNISH  511e
GLOVES  84e
HIGHLIGHTED  88ne
HYGIENIC  313e
INGREDIENT  141s
LEFTOVERS  79n
MEATLOAF  154s
OUNCES  82e
PERISHABLE  414e
POULTRY  127nw
POUNDS  1515w
RECIPECARD  124s
REPLINISH  115e
SEAFOOD  29n
SERVICE  71e
STORAGE  39n
TASTE  1410s