food service

BEEF
CHICKEN
CLEANLINESS
COOLING
EQUIPMENT
EYEAPPEAL
FOODWASTE
GARNISH
GLOVES
HIGHLIGHTED
HYGIENIC
INGREDIENT
LEFTOVERS
MEATLOAF
OUNCES
PERISHABLE
POULTRY
POUNDS
RECIPECARD
REPLINISH
SEAFOOD
SERVICE
STORAGE
TASTE

INTRO TO GARRISON

Try to find all 24 words on this board.

N O C H I C K E N O H L W E O
M K S L E F T O V E R S U T Z
I C D R E Y E A P P E A L S L
Z O L E B A M Q O O S J E A E
R O M C T V N U U E U L S T Y
E L G I A H N L V I B L S E S
P I D P N D G O I A P A T E V
L N O E S G L I H N W M R R A
I G O C G G R S L D E V E C Y
N O F A H A I E O H I S I N F
I U A R L R R O D C G S S E T
S N E D E Y F O E I W I E S A
H C S P T D C N T B E B H T P
M E A T L O A F H S I N R A G
K S H Y G I E N I C Z K T O T
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Answer Key for food service

X
Y
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1# # C H I C K E N # # # # E #
2# # # L E F T O V E R S # T #
3# C D R E Y E A P P E A L S #
4# O # E # A # Q O O S # E A E
5R O # C T # N U U E U L # T #
6E L # I # H N L V I B L S # S
7P I D P N D G O I A P A T E #
8L N O E S G L I H N W M R R #
9I G O C G G R S L D E V E # Y
10N O F A # A I E O H I S # N F
11I U A R # R R O D C G # S E T
12S N E D E # F O E I # I E # #
13H C S P # # # # T # E B H # #
14M E A T L O A F H S I N R A G
15# S H Y G I E N I C # # T # #
Word X Y Direction
BEEF  1213ne
CHICKEN  31e
CLEANLINESS  42se
COOLING  23s
EQUIPMENT  73se
EYEAPPEAL  53e
FOODWASTE  712ne
GARNISH  1514w
GLOVES  69ne
HIGHLIGHTED  88nw
HYGIENIC  315e
INGREDIENT  46se
LEFTOVERS  42e
MEATLOAF  114e
OUNCES  210s
PERISHABLE  413ne
POULTRY  93se
POUNDS  103sw
RECIPECARD  44s
REPLINISH  15s
SEAFOOD  313n
SERVICE  156sw
STORAGE  1014nw
TASTE  145n