Lesson 2 - Making Healthful Food Choices - 4th

ACTIVE
ALCOHOL
FRUITS
GERMS
GRAINS
GROUP
GUIDELINES
NAPKIN
NUTRIENT
PYRAMID
SALT
SATURATED
SERVINGS
SUGAR
UNSATURATED
UTENSIL
VEGETABLES
WEIGHT

Find all the vocabulary words from Lesson 2. THIS ASSIGNMENT IS HOMEWORK AND IS DUE TUESDAY JANUARY 13TH.

Try to find all 18 words on this board.

A

Y

P

L

H

E

X

V

V

E

Q

N

U

N

U

E

Q

S

G

W

V

I

V

Z

H

V

Q

B

S

U

S

C

D

V

J

I

D

X

E

W

D

S

H

G

W

G

M

Q

E

T

T

I

I

C

L

E

I

S

A

O

F

G

R

G

T

C

M

M

S

O

T

T

P

R

H

R

D

B

E

S

A

A

J

Y

H

A

N

O

C

S

U

C

V

T

G

S

R

P

J

O

R

E

L

F

P

I

E

I

A

N

L

Y

U

G

C

U

I

I

S

T

T

M

N

B

I

T

P

O

T

L

T

R

S

N

C

S

I

C

L

V

Y

H

R

F

A

A

T

N

I

I

B

Y

X

E

R

A

B

G

Z

W

S

U

E

A

L

J

R

C

S

E

T

D

J

I

A

U

N

T

R

O

R

A

G

U

S

E

N

I

L

E

D

I

U

G

E

X

U

R

Y

D

A

F

T

Z

B

W

D

L

F

X

N

A

P

K

I

N

Y

Q

H

G

N

A

P

D

M

Brought to you by WordSearchFun.com

Answer Key for Lesson 2 - Making Healthful Food Choices - 4th

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

1

#

#

#

#

#

E

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

V

#

#

#

#

#

#

#

#

#

3

S

#

D

V

#

I

D

#

#

#

D

#

#

#

#

4

#

M

#

E

#

T

I

#

#

L

E

#

#

#

#

5

F

#

R

G

T

C

M

#

#

O

T

T

#

#

#

6

R

#

#

E

S

A

A

#

#

H

A

N

#

#

#

7

U

#

#

T

G

#

R

P

#

O

R

E

L

#

#

8

I

#

#

A

N

#

Y

U

#

C

U

I

I

S

#

9

T

#

#

B

I

T

P

O

T

L

T

R

S

N

#

10

S

#

#

L

V

#

H

R

#

A

A

T

N

I

#

11

#

#

#

E

R

#

#

G

#

#

S

U

E

A

#

12

#

#

#

S

E

#

#

#

I

A

#

N

T

R

#

13

R

A

G

U

S

E

N

I

L

E

D

I

U

G

#

14

#

#

#

#

#

#

#

T

#

#

W

#

#

#

#

15

N

A

P

K

I

N

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ACTIVE	6	6	n
ALCOHOL	10	10	n
FRUITS	1	6	s
GERMS	5	7	nw
GRAINS	14	13	n
GROUP	8	11	n
GUIDELINES	13	13	w
NAPKIN	1	15	e
NUTRIENT	12	12	n
PYRAMID	7	7	n
SALT	11	11	sw
SATURATED	11	11	n
SERVINGS	5	13	n
SUGAR	5	13	w
UNSATURATED	8	8	nw
UTENSIL	13	13	n
VEGETABLES	4	4	s
WEIGHT	10	13	nw