Nutrition

AIMFORFITNESS
APPETITE
BALANCE
BUILDAHEALTHYBASE
CALORIES
CARBOHYDRATES
CHOLESTEROL
CHOOSESENSIBLY
CROSSCONTAMINATION
DIETARYGUIDELINES
FIBER
FOODADDITIVES
FOODALLERGY
FOODBORNEILLNESS
FOODINTOLERANCE
HEARTDISEASE
HUNGER
INGREDIENTLIST
LIPID
MINERALS
MODERATION
MYPYRAMID
NUTRIENTS
NUTRITION
NUTRITIONFACTSLABEL
PASTEURIZATION
PROTEINS
SERVINGSIZES
VARIETY
VITAMINS

Nutrition and Your Health

Try to find all 30 words on this board.

J R I H A N S E Z I S G N I V R E S L W
N L B Y M I O S E I R O L A C T R E I O
G O E J T O M I X S T N E I R T U N P P
S W I B O S D F T Y D G W T A J Y I I S
K S F T A C I E O A A H U N G E R L D F
F H E Y A L H L R R Z V A Q L K S E I N
D E S N L N S O T A F I B E R Q S D M S
N A E Y L B I T L N T I R N N R V I A E
E R T R G L I M C E E I T U I W Z U R V
Q T A M S R I S A A S I O N E R Z G Y I
K D R I X N E E N T F T D N E T D Y P T
S I D N E U I L N E N N E E W S S R Y I
E S Y E T N G M L R S O O R R K S A M D
C E H R I G V H A A O E C I O G H T P D
N A O A T G O P C T D B S S T L N E J A
A S B L E A J E L P I O D O S I N I H D
L E R S P Y T E I R A V O O O O R D P O
A N A I P R O T E I N S Q F O H R T D O
B E C N A R E L O T N I D O O F C C U F
X B U I L D A H E A L T H Y B A S E O N
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Answer Key for Nutrition

X
Y
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1# # # # A N S E Z I S G N I V R E S L #
2N L # # M I O S E I R O L A C # # E I #
3# O E # T O M I # S T N E I R T U N P #
4S # I B # S D F T # # # # # # # # I I #
5# S # T A C I E O A # H U N G E R L D #
6# H E Y A L H L R R Z # # # # # # E I #
7# E S N L N S O T A F I B E R # # D M S
8# A E Y L B I T L N T I R # # # # I A E
9# R T # G L I M C E E I T U # # # U R V
10# T A M S R I S A A S I O N E # # G Y I
11# D R I # N E E N T F T D N E T # Y P T
12# I D N E # I L N E N N E E # S S R Y I
13E S Y E T # # M L R S O O R R # S A M D
14C E H R I # # # A A O E C I O G # T P D
15N A O A T # # # # T D B S S T L N E # A
16A S B L E # # # # # I O D O S I # I # D
17L E R S P Y T E I R A V O O O O R D # O
18A # A # P R O T E I N S # F O H R T # O
19B E C N A R E L O T N I D O O F C C U F
20# B U I L D A H E A L T H Y B A S E # N
Word X Y Direction
AIMFORFITNESS  51se
APPETITE  519n
BALANCE  119n
BUILDAHEALTHYBASE  220e
CALORIES  152w
CARBOHYDRATES  319n
CHOLESTEROL  65se
CHOOSESENSIBLY  1719nw
CROSSCONTAMINATION  1819nw
DIETARYGUIDELINES  1816n
FIBER  117e
FOODADDITIVES  2019n
FOODALLERGY  1418nw
FOODBORNEILLNESS  1619nw
FOODINTOLERANCE  1619w
HEARTDISEASE  26s
HUNGER  125e
INGREDIENTLIST  1816nw
LIPID  191s
MINERALS  410s
MODERATION  52se
MYPYRAMID  1913n
NUTRIENTS  183w
NUTRITION  2020nw
NUTRITIONFACTSLABEL  1111nw
PASTEURIZATION  1813nw
PROTEINS  518e
SERVINGSIZES  181w
VARIETY  1217w
VITAMINS  1217nw