Nutrition

AIMFORFITNESS
APPETITE
BALANCE
BUILDAHEALTHYBASE
CALORIES
CARBOHYDRATES
CHOLESTEROL
CHOOSESENSIBLY
CROSSCONTAMINATION
DIETARYGUIDELINES
FIBER
FOODADDITIVES
FOODALLERGY
FOODBORNEILLNESS
FOODINTOLERANCE
HEARTDISEASE
HUNGER
INGREDIENTLIST
LIPID
MINERALS
MODERATION
MYPYRAMID
NUTRIENTS
NUTRITION
NUTRITIONFACTSLABEL
PASTEURIZATION
PROTEINS
SERVINGSIZES
VARIETY
VITAMINS

Nutrition and Your Health

Try to find all 30 words on this board.

K F T J L E S A E S I D T R A E H T M B
S L B X D F O O D A D D I T I V E S G K
S S E N L L I E N R O B D O O F F W P C
V E D B C E N O I T A R E D O M I A C R
A R A P A S T E U R I Z A T I O N S V O
R V B U I L D A H E A L T H Y B A S E S
I I S P G H S M Q D F A S U M A D E W S
E N H Z V I O T I S I I T N Y L S N R C
T G G Q T Q Z P C N N M B G M A Y T H O
Y S E T I T E P P A E I A E R N B I D N
Q I S N I M A T I V F R E R R C X F N T
Q Z D S T N E I R T U N A T Y E G R M A
W E Q C A L O R I E S P O L O P T O V M
T S I L T N E I D E R G N I S R Y F W I
F O O D A L L E R G Y T Z G T V P M V N
S E N I L E D I U G Y R A T E I D I S A
S E T A R D Y H O B R A C G E R R A U T
D F D I P I L O R E T S E L O H C T Y I
A C H O O S E S E N S I B L Y W U Y U O
N H F F O O D I N T O L E R A N C E P N
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Answer Key for Nutrition

X
Y
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1# # # # # E S A E S I D T R A E H # # #
2# L # # # F O O D A D D I T I V E S # #
3S S E N L L I E N R O B D O O F # # # C
4V E # B # # N O I T A R E D O M # # # R
5A R # P A S T E U R I Z A T I O N S # O
6R V B U I L D A H E A L T H Y B A S E S
7I I # # # # S M # D F # # U # A # E # S
8E N # # # # # T I S I I # N # L # N # C
9T G # # # # # # C N N M B G # A # T # O
10Y S E T I T E P P A E I A E # N # I # N
11# I S N I M A T I V F R E R R C # F # T
12# Z # S T N E I R T U N A T Y E # R # A
13# E # C A L O R I E S # O L O P # O # M
14T S I L T N E I D E R G N I S R Y F # I
15F O O D A L L E R G Y # # # T # P M # N
16S E N I L E D I U G Y R A T E I D I # A
17S E T A R D Y H O B R A C # # # R A # T
18# # D I P I L O R E T S E L O H C T # I
19# C H O O S E S E N S I B L Y # # # U O
20# # # F O O D I N T O L E R A N C E # N
Word X Y Direction
AIMFORFITNESS  1817n
APPETITE  1010w
BALANCE  166s
BUILDAHEALTHYBASE  36e
CALORIES  413e
CARBOHYDRATES  1317w
CHOLESTEROL  1718w
CHOOSESENSIBLY  219e
CROSSCONTAMINATION  203s
DIETARYGUIDELINES  1616w
FIBER  117se
FOODADDITIVES  62e
FOODALLERGY  115e
FOODBORNEILLNESS  163w
FOODINTOLERANCE  420e
HEARTDISEASE  171w
HUNGER  146s
INGREDIENTLIST  1414w
LIPID  718w
MINERALS  87se
MODERATION  164w
MYPYRAMID  1815nw
NUTRIENTS  1212w
NUTRITION  2020nw
NUTRITIONFACTSLABEL  1111nw
PASTEURIZATION  55e
PROTEINS  1715nw
SERVINGSIZES  23s
VARIETY  14s
VITAMINS  1011w