Nutrition

AIMFORFITNESS
APPETITE
BALANCE
BUILDAHEALTHYBASE
CALORIES
CARBOHYDRATES
CHOLESTEROL
CHOOSESENSIBLY
CROSSCONTAMINATION
DIETARYGUIDELINES
FIBER
FOODADDITIVES
FOODALLERGY
FOODBORNEILLNESS
FOODINTOLERANCE
HEARTDISEASE
HUNGER
INGREDIENTLIST
LIPID
MINERALS
MODERATION
MYPYRAMID
NUTRIENTS
NUTRITION
NUTRITIONFACTSLABEL
PASTEURIZATION
PROTEINS
SERVINGSIZES
VARIETY
VITAMINS

Nutrition and Your Health

Try to find all 30 words on this board.

O G N T C A L O R I E S S N L A K P R A
P L S S E N L L I E N R O B D O O F I E
S S E N T I F R O F M I A O J T F D H T
F J T B U I L D A H E A L T H Y B A S E
S M A P A S T E U R I Z A T I O N S M S
E M R R S L H E A R T D I S E A S E O V
Z O D O M T S I L T N E I D E R G N I M
I D Y T G I O T N F O O D A L L E R G Y
S E H E L X G C C H O L E S T E R O L X
G R O I I I Y M X A P P E T I T E C C H
N A B N P Z R E B I F M I N E R A L S M
I T R S I Y V N L I S N U R E G N U H S
V I A U D B A L A N C E O H U A G L V T
R O C R O S S C O N T A M I N A T I O N
E N V U S M Y P Y R A M I D T O C R U E
S E N I L E D I U G Y R A T E I D B G I
T Y L B I S N E S E S O O H C K R G Q R
Z S N I M A T I V A R I E T Y W C T I T
S J E G D F O O D A D D I T I V E S U U
S T Y H F O O D I N T O L E R A N C E N
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Answer Key for Nutrition

X
Y
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1# # # # C A L O R I E S # # # # # # # #
2# L S S E N L L I E N R O B D O O F # #
3S S E N T I F R O F M I A # # # # # # #
4# # T B U I L D A H E A L T H Y B A S E
5S # A P A S T E U R I Z A T I O N # # #
6E M R R # L H E A R T D I S E A S E # #
7Z O D O # T S I L T N E I D E R G N I #
8I D Y T # # # T # F O O D A L L E R G Y
9S E H E L # # # C H O L E S T E R O L #
10G R O I I # # # # A P P E T I T E # # #
11N A B N P # R E B I F M I N E R A L S #
12I T R S I # # # # # # N # R E G N U H S
13V I A # D B A L A N C E O # # # # # # T
14R O C R O S S C O N T A M I N A T I O N
15E N # # # M Y P Y R A M I D T # # # # E
16S E N I L E D I U G Y R A T E I D # # I
17# Y L B I S N E S E S O O H C # R # # R
18# S N I M A T I V A R I E T Y # # T # T
19# # # # # F O O D A D D I T I V E S U U
20# # # # F O O D I N T O L E R A N C E N
Word X Y Direction
AIMFORFITNESS  133w
APPETITE  1010e
BALANCE  613e
BUILDAHEALTHYBASE  44e
CALORIES  51e
CARBOHYDRATES  314n
CHOLESTEROL  99e
CHOOSESENSIBLY  1517w
CROSSCONTAMINATION  314e
DIETARYGUIDELINES  1616w
FIBER  1111w
FOODADDITIVES  619e
FOODALLERGY  108e
FOODBORNEILLNESS  182w
FOODINTOLERANCE  520e
HEARTDISEASE  76e
HUNGER  1912w
INGREDIENTLIST  197w
LIPID  59s
MINERALS  1211e
MODERATION  26s
MYPYRAMID  615e
NUTRIENTS  2020n
NUTRITION  2020nw
NUTRITIONFACTSLABEL  1111nw
PASTEURIZATION  55e
PROTEINS  45s
SERVINGSIZES  116n
VARIETY  918e
VITAMINS  918w