Food class

APPETIZERS
BLEND
BOUILLON
BOUQUET
CASSEROLE
COCKTAILS
DRIEDBEEF
GOURMET
GRAPEFRUIT
GUACAMOLE
HERB
PASTASALADS
PERMANENTEMULSION
PROTEINSALADS
SALAD
SAUCE
SPICE
STOCKSOUP
TEMPORARYEMULSION
VEGETABLESALADS

Foods class

Try to find all 20 words on this board.

H

F

O

B

P

W

V

Z

R

F

L

G

U

H

U

W

S

A

J

O

Z

T

J

B

P

Z

B

N

K

B

L

E

N

D

U

I

U

Q

J

D

Y

Y

P

E

R

M

A

N

E

N

T

E

M

U

L

S

I

O

N

X

S

M

D

R

D

S

S

W

S

D

Q

L

M

V

P

K

J

O

W

T

C

U

V

C

J

O

C

I

R

P

F

N

K

I

L

E

I

A

Z

E

H

F

V

G

X

S

C

S

E

T

U

D

A

L

A

S

I

N

R

U

H

V

A

J

J

D

Y

Y

L

K

T

O

D

L

L

P

Q

D

H

Q

F

D

J

T

N

A

F

X

O

J

F

L

S

U

B

I

A

N

P

U

F

H

Z

I

D

L

L

P

R

Y

H

S

M

K

L

C

Q

X

D

O

E

D

Y

U

E

A

O

V

E

M

L

E

X

O

C

E

I

Y

I

B

E

E

F

R

W

S

G

S

S

I

Y

Y

T

M

A

O

M

B

R

O

B

R

B

F

F

A

A

H

S

R

X

H

N

X

I

X

T

T

V

U

D

H

W

E

Z

T

C

R

A

P

P

E

T

I

Z

E

R

S

Z

I

E

I

T

P

X

S

V

R

C

O

C

K

T

A

I

L

S

O

Z

L

I

L

M

A

Z

A

O

T

Z

U

J

J

W

A

A

W

Z

F

M

L

R

B

Y

R

Q

P

R

O

T

E

I

N

S

A

L

A

D

S

E

O

D

R

R

G

M

T

W

L

V

P

B

Y

X

O

T

A

U

A

V

N

C

T

V

E

G

E

T

A

B

L

E

S

A

L

A

D

S

U

H

Y

N

J

T

M

H

E

F

Z

W

L

J

A

N

P

H

L

R

C

B

I

R

V

E

L

O

M

A

C

A

U

G

O

U

R

M

E

T

E

N

P

Brought to you by WordSearchFun.com

Answer Key for Food class

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

B

L

E

N

D

#

#

#

#

#

#

3

#

#

P

E

R

M

A

N

E

N

T

E

M

U

L

S

I

O

N

#

4

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

O

#

T

5

#

#

#

#

#

#

#

#

#

P

#

#

#

#

#

#

I

#

#

E

6

#

#

#

#

#

S

#

#

E

#

U

D

A

L

A

S

#

#

#

U

7

#

#

#

#

#

D

#

#

L

#

#

O

#

#

L

P

#

#

#

Q

8

#

#

#

T

#

A

#

#

O

#

#

#

S

U

#

I

#

#

#

U

9

F

#

#

I

#

L

#

#

R

#

#

#

M

K

#

C

#

#

#

O

10

E

#

#

U

#

A

#

#

E

#

#

E

#

#

C

E

#

#

#

B

11

E

#

#

R

#

S

#

#

S

#

Y

#

#

#

#

O

#

#

#

O

12

B

#

#

F

#

A

#

#

S

R

#

#

#

#

#

#

T

#

#

U

13

D

#

#

E

#

T

#

#

A

P

P

E

T

I

Z

E

R

S

#

I

14

E

#

#

P

#

S

#

R

C

O

C

K

T

A

I

L

S

#

#

L

15

I

#

#

A

#

A

O

#

#

#

#

#

#

#

#

#

#

#

#

L

16

R

B

#

R

#

P

R

O

T

E

I

N

S

A

L

A

D

S

#

O

17

D

#

R

G

M

#

#

#

#

#

#

#

#

#

#

#

#

A

#

N

18

#

#

V

E

G

E

T

A

B

L

E

S

A

L

A

D

S

U

#

#

19

#

#

T

#

H

#

#

#

#

#

#

#

#

#

#

#

#

C

#

#

20

#

#

E

L

O

M

A

C

A

U

G

O

U

R

M

E

T

E

#

#

Word	X	Y	Direction
APPETIZERS	9	13	e
BLEND	10	2	e
BOUILLON	20	10	s
BOUQUET	20	10	n
CASSEROLE	9	13	n
COCKTAILS	9	14	e
DRIEDBEEF	1	17	n
GOURMET	11	20	e
GRAPEFRUIT	4	17	n
GUACAMOLE	11	20	w
HERB	4	18	nw
PASTASALADS	6	16	n
PERMANENTEMULSION	3	3	e
PROTEINSALADS	6	16	e
SALAD	16	6	w
SAUCE	18	16	s
SPICE	16	6	s
STOCKSOUP	18	13	nw
TEMPORARYEMULSION	11	11	ne
VEGETABLESALADS	4	18	e