Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

Z C M X Z G C C Q Y C B Y X U I A O Z U
H L Q R L R C X T A N W C N V T U T R L
G G H D J E I Z Z Q P G C C G O I T V Z
H W I N B E E T R O O T E K Q R I G I F
J N O I N O Y K H J X L L S U R A D R T
T P H W V E U Y Z Y D I P H R A W F C P
A N S B R E H I E A M U B T I C R E A M
S N O T U O R C L T R E G R M J S L A Z
O Y C Q S U Q K I L Z Q T U K D E H W P
S T O O R W O R R A O C I H L F V G F P
S L L N V Q I E C I R N T G O S A N X D
Q H F O Z J V R U O L F A O Y H E K F I
W P I N S R A P A R S L E Y G F L Y R N
V O W L E N O R T S E N I M G S Y Z R D
G T K U U T S E L B A T E G E V A Y L C
W A C T T R S B M U R C D A E R B S P A
M T S A J A R O R U O L F N R O C U U B
E O G P U O C K U E T E O U M F I T P P
U E U T T O G X T P S E N N H Q C Q Y H
H Z E H K Q X G I W W K I P I K R R S W
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # T # # # #
3# # # # # # # # # # # # # # # O # # # #
4# # # # B E E T R O O T E K # R # # # #
5# N O I N O # # H # # L L # # R # # # #
6# # # # # E U # # Y D I # # # A # # # #
7# # S B R E H I # A M # # T # C R E A M
8S N O T U O R C L # # E # R # # S # # #
9# # # # # # # # I L # # # U K # E # # #
10# T O O R W O R R A O # # H L # V # # #
11# # # # # # # E C I R N # G O # A # # #
12# # # # # # # R U O L F # O Y # E # # #
13# P I N S R A P A R S L E Y G # L # # #
14# O # # E N O R T S E N I M G # Y # # #
15# T # # U T S E L B A T E G E V A # # #
16# A # T T # S B M U R C D A E R B # # #
17# T S A # A R O R U O L F N R O C # # #
18# O G # U O # # U # # E # # # # # # # #
19# E # T T # # # # P # E # # # # # # # #
20# # E H # # # # # # # K # # # # # # # #
Word X Y Direction
ARROWROOT  1010w
BAYLEAVES  1716n
BEETROOT  54e
BOUILLON  54se
BREADCRUMBS  1616w
BROTH  816sw
CARROT  167n
CORNFLOUR  1717w
CREAM  167e
CREMEFRAICHE  1111nw
CROUTONS  88w
EGGYOLK  1515n
FLOUR  1212w
HERBS  77w
LADLE  98ne
LEEK  1217s
MILK  117ne
MINESTRONE  1414w
NUTS  614sw
ONION  65w
PARSLEY  813e
PARSNIP  813w
POTATO  213s
POTTAGE  714sw
RICE  1111w
SAUTE  716sw
SOUP  716se
THYME  84se
VEGETABLES  1515w
YOGHURT  1413n