Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

Q O Q O T O O R T E E B X S I A A J B L
U L Q H P O B U H B Y O X N V H D J I O
O R D R U W Q F X D O U P O S K X W Z F
Z Y W W T R U H G O Y I A T B E R A E H
L E P H C H L E G W E L N U R O R G S D
H Y S H S T U N J O L L I O E E Q T P N
C T E G A T T O P U S O D R H N J I N P
P Q M V S N F R O R R N K C A R R O T T
R R P A E P K T T U A H I Z T V C L K I
L R N T V J L S A O P A R R O W R O O T
X A G L A R O E T L R I Q Y W N E T H I
W L R Y E I Y N O F I S N K S L I Y G G
M U K L L E G I E K C W J S D U M O J I
G A N H Y M G M Z J E B P A R E C I N Z
V C E R A V E G E T A B L E S A V I L U
H T O R B R E A D C R U M B S Q P I H K
M F V D C O R N F L O U R S A O K V F I
N E U M I B U Z J S E B R L U N U F A O
A G L Q I B I F B W C E C Z T Y R P W Y
R S E B Z I H P O W J A K O E U K Y K C
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # T O O R T E E B # S # # # # # #
2# # # # # # # # # # # O # N # # # # # #
3# # # # # # # # # # # U # O S # # # # #
4# # # # T R U H G O Y I # T B # # # # #
5# # # # # # # E # # E L # U R # # # # #
6# # # # S T U N # # L L # O E E # # # #
7# # E G A T T O P # S O # R H # # # # #
8# # # # S # # R O R R N # C A R R O T #
9# # # # E # K T T U A # I # # # # # # #
10# # # # V # L S A O P A R R O W R O O T
11# # # # A # O E T L R I # # # N E # H #
12# # # # E # Y N O F I # N # # L I Y # #
13M # # # L # G I E # C # # S D # M O # #
14# A # # Y # G M # # E # # A R E # I N #
15# # E # A V E G E T A B L E S A # # L #
16H T O R B R E A D C R U M B S # P # # K
17# # # # C O R N F L O U R # A O # # # #
18# # # # # # # # # # E # # # U # U # # #
19# # # # # # # # # # # E # # T # # P # #
20# # # # # # # # # # # # K # E # # # # #
Word X Y Direction
ARROWROOT  1210e
BAYLEAVES  516n
BEETROOT  121w
BOUILLON  121s
BREADCRUMBS  616e
BROTH  516w
CARROT  148e
CORNFLOUR  517e
CREAM  517nw
CREMEFRAICHE  1111ne
CROUTONS  148n
EGGYOLK  715n
FLOUR  1012n
HERBS  157n
LADLE  1315ne
LEEK  1017se
MILK  1713se
MINESTRONE  814n
NUTS  86w
ONION  1510se
PARSLEY  1110n
PARSNIP  1716nw
POTATO  97s
POTTAGE  87w
RICE  1111s
SAUTE  1516s
SOUP  1516se
THYME  2010sw
VEGETABLES  715e
YOGHURT  114w