Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

U I V G B Q Z Z K R Y W Z S W H H G X R
Y V N V D J K Y M R H Q C N X E S B C N
W O D R E A C F J K Y F Y O S V L S D B
E E S Q V W D S V M C G G T B S Z D E A
D S L J I F A Q S C H K B U R K M E A Y
N X V E N A T B S W L I J O E E T M J L
G W R M C O O W J V U Y O R H R Y Q E E
L R I Y V J I E T O R R A C O Y L E Z A
K L M H N Y D N M M D M I O T Z K I D V
K Z A T O O R W O R R A T K L O Y G G E
M Z W K L K G P Z L R I C E U W H B Q S
I K C N L W V Y O F L O U R H P O P V P
E V O K I A K Y E L S R A P A R S N I P
I U K F U Y J M I N E S T R O N E A O O
T D E N O V E G E T A B L E S T U W S T
O L R H B R E A D C R U M B S Q T T A A
M A E R C O R N F L O U R C O A X A S T
S N O V E N R Y O G H U R T U D U O G O
S T T K T E M H K X F M J A P P G T A E
H F X B I F Y E J D H F X S G J Z V E Q
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # S # # # # # #
2# # # # # # # # # # # # # N # E # # # #
3# # # # # # # # # # # # # O S # L # # B
4# # # # # # # # # # # # # T B # # D E A
5# # # # # # # # # # # # # U R # # E A Y
6# # # E N # # # # # # # # O E E T # # L
7# # # M # O # # # # # # # R H R # # E E
8# # I Y # # I # T O R R A C O # # E # A
9# L # H N # # N # # # # I O # # K # # V
10K # # T O O R W O R R A T K L O Y G G E
11# # # # L # # # # # R I C E # # # # # S
12# # # # L # # # # F L O U R # # # # # #
13# # # # I # # Y E L S R A P A R S N I P
14# # # # U # # M I N E S T R O N E # # O
15# # # # O V E G E T A B L E S T U # # T
16# # # # B R E A D C R U M B S # T T # A
17M A E R C O R N F L O U R # O A # A S T
18# # O # # # # Y O G H U R T U # U # G O
19# T # # # # # # # # # # # # P # # T # E
20H # # # # # # # # # # # # # # # # # E #
Word X Y Direction
ARROWROOT  1210w
BAYLEAVES  203s
BEETROOT  203sw
BOUILLON  516n
BREADCRUMBS  616e
BROTH  516sw
CARROT  148w
CORNFLOUR  517e
CREAM  517w
CREMEFRAICHE  1111ne
CROUTONS  148n
EGGYOLK  2010w
FLOUR  1012e
HERBS  157n
LADLE  206nw
LEEK  206sw
MILK  47sw
MINESTRONE  814e
NUTS  1614se
ONION  910nw
PARSLEY  1413w
PARSNIP  1413e
POTATO  2013s
POTTAGE  1514se
RICE  1111e
SAUTE  1516se
SOUP  1516s
THYME  410n
VEGETABLES  715e
YOGHURT  818e