Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

A F S F D J D N I V J N M Z L B M K V P
Q K P W I A S M G Y A H O G E F A U R A
V M E L A V Q P Z M T D I I R A E Q H J
H P T B E E T R O O T N D G N Q R J C N
A G X O I A U X R U O L F N R O C X G R
Y J J U D D S B M U R C D A E R B B U L
K U G I I O S E L B A T E G E V A K V F
Q E N L F D Q A K S K L I M Y N Y C J L
Q M V L K P D Z V Y P U E I E F L Z Q Z
N Y Y O Z L A R U O L F G N L C E E M S
B H D N E I E E C I R T G E S V A L E W
P T O O R W O R R A A V Y S R S V R O K
S M B T Z J O V I H S O O T A D E V O L
S N O T U O R C X F G U L R P U S R P D
Y V M F O P H A B H P O K O A O T F V Q
Y H M T N E J R U W J M T N R V T E S V
A F N X R O C R O C J T U E S N L A T E
F R V B C U T O L T A T P H N E B W T T
C N S Y G K Q T H G S Q L S I B L Z V O
D D H N U Q B R E J J I A Y P V W C S H
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # N # # # # M # # #
2# # # # # # # # # # # H O # # # A # # #
3# # # # # # # # # # T # # I # # E # # #
4# # # B E E T R O O T # # # N # R # # #
5# # # O # # # # R U O L F N R O C # # #
6# # # U # # S B M U R C D A E R B # # #
7# # # I # # S E L B A T E G E V A # # #
8# E # L # # # A # # K L I M Y # Y # # #
9# M # L # # D # # # # # E I E # L # # #
10# Y # O # L # R U O L F G N L # E E # #
11# H # N E # # E C I R # G E S # A # E #
12# T O O R W O R R A # # Y S R # V # # K
13# # # # # # # # I # # O O T A # E # # #
14S N O T U O R C # # G U L R P U S # # #
15# # # # # # H A # H P # K O A O T # # #
16# # # # # E # R U # # # T N R # T E # #
17# # # # R # # R # # # T U E S # # A # #
18# # # B # # T O # # A T # # N # # # T #
19# # S # # # # T # G S # # # I # # # # O
20# # # # # # # # E # # # # # P # # # # #
Word X Y Direction
ARROWROOT  1012w
BAYLEAVES  176s
BEETROOT  44e
BOUILLON  44s
BREADCRUMBS  166w
BROTH  86ne
CARROT  814s
CORNFLOUR  175w
CREAM  175n
CREMEFRAICHE  1111sw
CROUTONS  814w
EGGYOLK  139s
FLOUR  1210w
HERBS  715sw
LADLE  97sw
LEEK  179se
MILK  148w
MINESTRONE  148s
NUTS  1416sw
ONION  165nw
PARSLEY  1514n
PARSNIP  1514s
POTATO  1514se
POTTAGE  1415sw
RICE  1111w
SAUTE  1412se
SOUP  1412sw
THYME  212n
VEGETABLES  157w
YOGHURT  1312sw