Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

J W R K W W F D C W M W U W J P X U C D
X M L X G G Q K L T K W L Y Q Z I C H X
F P T L C N P A B O M Q Z N M K D G U T
Z M Y O G H U R T O W W O S Q M C G V K
F G Q K X Y M C R R Y I D G K D Z N Y W
G U A X Y E M Z D W N Q H W Z X G D I E
I S S B R E H A X O H U K I S S O U P W
S N O T U O R C E R R R L I E B A U A W
U E G K D T A L I R O U O B L M R U Q L
C E G J E R O S W A C O Y Q B U U O T F
Y F G A R M C O S X R L G K A R O C T E
I R Q O T J Y T R N I F G L T C L N R H
O O T M N T U H P T C C E I E D F E M U
A D J C E N O R T S E N I M G A N K E Q
V P I N S R A P U R S E Z U E E R L O K
B E W F F N O L L I U O B F V R O T P P
Y G L X N T I S E V A E L Y A B C N F Z
N N Q D A P V M B M I B L L Q G D X H J
G A L T A Z C D E R D K A Y L N Q V K K
X Z O Y E L S R A P D Y A C D J G D B Q
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Answer Key for Souper

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # T # # # # # # # # # #
3# # # # # # # # # O # # # N # # # # # #
4# # Y O G H U R T O # # O # # # # # # #
5# # # # # # # # # R # I # # # # # # # #
6# # # # # E M # # W N # # # # # # # # #
7# # S B R E H A # O # # K # S S O U P #
8S N O T U O R C E R # R L # E B A # # #
9# E # # # T A # I R # U O # L M R U # #
10# # G # E R O # # A C O Y # B U U O T #
11# # # A R M # O S # R L G K A R O # T E
12# # # O T # Y T R # I F G L T C L # # H
13# # T # # T U H # T C # E I E D F E # #
14# # # # E N O R T S E N I M G A N # E #
15# P I N S R A P # # # E # # E E R # # K
16# E # # # N O L L I U O B # V R O # # #
17# # L # # T # S E V A E L Y A B C # # #
18# # # D A # # # # # # # # # # # # # # #
19# # # T A # # # # # # # # # # # # # # #
20# # O Y E L S R A P # # # # # # # # # #
Word X Y Direction
ARROWROOT  1010n
BAYLEAVES  1617w
BEETROOT  1316nw
BOUILLON  1316w
BREADCRUMBS  1616n
BROTH  168se
CARROT  88sw
CORNFLOUR  1717n
CREAM  1110nw
CREMEFRAICHE  1111nw
CROUTONS  88w
EGGYOLK  1313n
FLOUR  1212n
HERBS  77w
LADLE  620nw
LEEK  1712se
MILK  1414n
MINESTRONE  1414w
NUTS  614ne
ONION  107ne
PARSLEY  1020w
PARSNIP  815w
POTATO  815sw
POTTAGE  714nw
RICE  1111s
SAUTE  167se
SOUP  167e
THYME  914nw
VEGETABLES  1515n
YOGHURT  34e