Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

U P G M G N E J T I K P I L R H G D C S
L T S H J S S I R V E X C C U D L R S U
R V Z H G M Y U J H X F Y F T Z Y K O B
Y P F C X I L N P M S J D F P P T K X F
X P B Q A Y E L S R A P A R S N I P O L
L F A G Z O K S M R M E Z F Y E W O J E
U Y M R C G K H V P S B R E H Y Q T X C
Z V X L S H S N O T U O R C X O I A M V
A T X O E U K I P E P S I A L Z O T C U
P K B N V R L Y E P G A R R O W R O O T
S L F O A T O K B M R A S R F T E N J L
D U H U E Y Y L G F Y T T O D C D I F J
U K E E L Z G I E T U H P T I T I O K N
X T N A Y V G M I N E S T R O N E N O K
O P D U A V E G E T A B L E S P Q L I Z
G L B B B R E A D C R U M B S W L Y E Z
E Y L R C O R N F L O U R O A I T H Z R
N O O G T N D B E F M J U K U U M G T U
P T N J E E D G V X A P C O T R C Y R P
H D T Z V T O O R T E E B K E D P W S A
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Answer Key for Souper

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2# # # # # # # # # # # # # # # # # # # #
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4# # # # # # # # # M # # # # # # # # # #
5# # # # # Y E L S R A P A R S N I P # #
6# # # # # O # # # # # E # # # E # O # #
7# # # # # G # # # # S B R E H # # T # #
8# # # # S H S N O T U O R C # # # A # #
9# # # # E U K # # E # # I A # # # T # #
10# # # # V R L # E # G A R R O W R O O T
11# # # # A T O K # M R A S R # # E N # #
12# # # # E # Y L # F Y T T O # C # I # #
13# K E E L # G I E # U H # T I # # O # N
14# # # A Y # G M I N E S T R O N E N O #
15# # D # A V E G E T A B L E S P # L # #
16# L # # B R E A D C R U M B S # L # # #
17E # # R C O R N F L O U R O A I # # # #
18# # O # # # # # # # # # U # U # # # # #
19# T # # # # # # # # # P # O T # # # # #
20H # # # # T O O R T E E B # E # # # # #
Word X Y Direction
ARROWROOT  1210e
BAYLEAVES  516n
BEETROOT  1320w
BOUILLON  1320ne
BREADCRUMBS  616e
BROTH  516sw
CARROT  148s
CORNFLOUR  517e
CREAM  148nw
CREMEFRAICHE  1111ne
CROUTONS  148w
EGGYOLK  715n
FLOUR  917e
HERBS  157w
LADLE  513sw
LEEK  513w
MILK  814n
MINESTRONE  814e
NUTS  1014ne
ONION  1810s
PARSLEY  125w
PARSNIP  125e
POTATO  185s
POTTAGE  1514nw
RICE  1414ne
SAUTE  1516s
SOUP  1516sw
THYME  1314nw
VEGETABLES  715e
YOGHURT  65s