Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

Q G X W P H G V W U J H B P V E E M B W
Q G D N W Z K P E X M X T K M L P Y J A
O V T S P Q D U F D J U Y O D B W A P S
M P O C D R Z O H D F R R A R S T R D I
Q T O N G X I S E V A E L Y A B C W O R
R I R R K K O Q M C W V E F V R O Q F S
N D T Y I Y O P K L O Y G G E E R X U L
H F E H B S T R U H G O Y M G A N S Q K
P A E L N A P R H L S W E I E D F U R R
V D B O U I L L O N I F L N T C L E E K
U J X W I N Q D K I R L S E A R O F F E
J M J Q H S O Q L A I O R S B U U U T E
H X B C K A N I I R C U A T L M R U R L
S N O T U O R C N R E R P R E B A C C L
R V W Z G N H A F O O U A O S S I R B K
V V M Z I E E R R W C M R N T J J E P S
R F H K U N R R B R T H S E U T N A K W
A O E S L Z B O S O T X N L N T A M R E
Y R P R E I S T E O I A I W O V S G V X
Y J U K Z E M Y H T D D P O T A T O E A
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # H # # # # E # # #
2# # # # # # # P # # # # T # # L # # # #
3# # T # # # # U # # # # # O D # # # # #
4# # O # # # # O # # # # # A R # # # # #
5# # O # # # # S E V A E L Y A B C # # #
6# # R # # # # # # # # # # # V R O # # #
7# # T # # # # # K L O Y G G E E R # # #
8# # E # # # T R U H G O Y M G A N # # #
9# # E # # # # # # # # # E I E D F # # #
10# # B O U I L L O N # F L N T C L E E K
11# # # # # N # # # # R L S E A R O # # E
12# # # # # # O # # A I O R S B U U # T #
13# # # # # # # I I R C U A T L M R U # #
14S N O T U O R C N R E R P R E B A C # #
15# # # # # # H A # O # # A O S S # R # #
16# # # # # E E R # W # # R N T # # E # #
17# # # K # # R R # R # # S E U T # A # #
18# # # # L # B O # O # # N # # T A M # #
19# # # # # I S T # O # # I # # # S G # #
20# # # # # E M Y H T # # P O T A T O E #
Word X Y Direction
ARROWROOT  1012s
BAYLEAVES  165w
BEETROOT  310n
BOUILLON  310e
BREADCRUMBS  166s
BROTH  165nw
CARROT  814s
CORNFLOUR  175s
CREAM  1814s
CREMEFRAICHE  1111sw
CROUTONS  814w
EGGYOLK  157w
FLOUR  1210s
HERBS  715s
LADLE  135ne
LEEK  1710e
MILK  720nw
MINESTRONE  148s
NUTS  1416se
ONION  1015nw
PARSLEY  1314n
PARSNIP  1314s
POTATO  1320e
POTTAGE  1415se
RICE  1111s
SAUTE  1615ne
SOUP  85n
THYME  1020w
VEGETABLES  157s
YOGHURT  138w