Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

V O J K H H S L Q C N H W W Z H A M Q B
I C T J T V M N O A V Z X F D W M O O G
B Z T A V U J A O U R N O R Y V C U F I
G T L M T Q R O Y T O S M Z M R X T I U
D N C D Y O V E T I U B E E T R O O T X
P I N S R A P N N Z X O O M X E U J X Z
A E T U A S S O U P Z O R U H E R B S H
R H T O R B E R T M A E R C I X Q I V W
S L Y Z R M L T E T S J I Y A L A D L E
L N O E U U B S H T A A P T D R L I A X
E C V Y O R A E U Y R G R J P P R O R F
Y O E B L C T N V F M I E R G J U O N M
O M J E F D E I E X S E C K O X E Q T H
G N E S N A G M I L K R I E G W S J J V
H K T U R E E G G Y O L K V H I R P F D
U P W I O R V K J G Z V A Y O Y A O H L
R Q G Z C B A Y L E A V E S P P B V O G
T Y R I P K F Z T I H F V D O U M L I T
E W Y P V H C E X S S Y W R Z C D R Q B
M J L B D G D T R N C Z G X T P H P V U
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# O # # # # S # # # # # # # # # # # # #
2# # T # # # # N # # # # # # # # # # # #
3# # # A # # # # O # # N # # # # # # # #
4# # # # T # # # # T O # # # # # # # # #
5# # # # # O # E # I U B E E T R O O T #
6P I N S R A P N N # # O O # # E # # # #
7A E T U A S S O U P # # R U H E R B S #
8R H T O R B E R T M A E R C I # # # # #
9S # # # R M L T # T S # I # A L A D L E
10L # # # U U B S H T A A # # # R L # # #
11E # # # O R A E U Y R G R # # # R O # #
12Y # # # L C T N # F M I E R # # # O N #
13O # # E F D E I E # # E C # O # # # T #
14G # E # N A G M I L K # # E # W # # # #
15H K # # R E E G G Y O L K # # # R # # #
16U # # # O R V # # # # # # # # # # O # #
17R # # # C B A Y L E A V E S # # # # O #
18T # # # # # # # # # # # # # # # # # # T
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1210se
BAYLEAVES  617e
BEETROOT  125e
BOUILLON  125se
BREADCRUMBS  616n
BROTH  68w
CARROT  148se
CORNFLOUR  517n
CREAM  148w
CREMEFRAICHE  1111ne
CROUTONS  148nw
EGGYOLK  715e
FLOUR  513n
HERBS  157e
LADLE  169e
LEEK  512sw
MILK  814e
MINESTRONE  814n
NUTS  812ne
ONION  87ne
PARSLEY  16s
PARSNIP  76w
POTATO  76nw
POTTAGE  87se
RICE  1111se
SAUTE  67w
SOUP  77e
THYME  89se
VEGETABLES  715n
YOGHURT  112s