Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

T X K U V K S H I W Z M F K U B T T D V
Z I P U V Y Y N K D L K E P E F F T K C
A R A U S O E X O U S G G E E T Z S Q V
O J Y E G X L Y Q T A F T M M G D Z F C
O J V H U X S E U T U R E A G O F E Z X
L X U W O B R N T Q O O J E J E S Q K J
Y R L W S E A O F O I G R R H G D M M P
T R L N S B P R T O R R A C E G I O N M
P K Z O E P A T H Y M E I P R Y P O M K
O V V Q V P R S A L O A V U B O L V G P
T U P T A A S E C I R M R H S L I V K O
A C N I E K N N M F L O U R I K Y Z A K
T R W H L Q I I E Q Y L I U O N I O N H
O I Y A Y Q P M I L K O O U N W K C U W
K K D P A V E G E T A B L E S R R D X O
P L Q O B R E A D C R U M B S U Z O N V
E J X R C O R N F L O U R G A O T I O N
Q M O X Q N N O E X C E L W U G U R A T
A T A E J I I E K V K N T L T I K P X C
H V M S E Q K J J K N Z J E E V P G Z V
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # S # # # # # # # # B # # # #
2# # # # # # Y N # # # # E # E # # # # #
3# # # # # O E # O # S G # E # # # # # #
4# # # # G # L # # T A # T M # # # # # #
5# # # H # # S E U T U R # A # # # # # #
6# # U # # # R N T # O O # E # E # # # #
7# R # # # # A O # O # # R R H G # # # #
8T # # # S # P R T O R R A C E G # # N #
9P # # # E # A T H Y M E I # R Y # O # #
10O # # # V # R S # # # A # # B O L # # #
11T # # # A # S E C I R # R # S L # # # #
12A # # # E # N N # F L O U R I K # # # #
13T # # # L # I I E # # # # U O N I O N #
14O # # A Y # P M I L K # O # # W # # # #
15# # D # A V E G E T A B L E S # R # # #
16# L # # B R E A D C R U M B S # # O # #
17E # # R C O R N F L O U R # A O # # O #
18# # O # # # # # E # # # # # U # U # # T
19# T # # # # # E # # # # # # T # # P # #
20H # # # # # K # # # # # # # E # # # # #
Word X Y Direction
ARROWROOT  1210se
BAYLEAVES  516n
BEETROOT  161sw
BOUILLON  1215ne
BREADCRUMBS  616e
BROTH  516sw
CARROT  148w
CORNFLOUR  517e
CREAM  148n
CREMEFRAICHE  1111ne
CROUTONS  148nw
EGGYOLK  166s
FLOUR  1012e
HERBS  157s
LADLE  513sw
LEEK  1017sw
MILK  814e
MINESTRONE  814n
NUTS  86ne
ONION  1513e
PARSLEY  78n
PARSNIP  78s
POTATO  19s
POTTAGE  87ne
RICE  1111w
SAUTE  1516s
SOUP  1516se
THYME  89e
VEGETABLES  715e
YOGHURT  72sw