Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

J Z E A C L C S I U J Q P Z P U K L V Y
K E F T G L I N T O O R T E E B H S E U
E D L Q L U S O F F I B H G I Y O Q C H
K A O F V O Z T L E P A R S L E Y A V N
I U L T I K R U Q Z I A O E K W J S K C
Y K Y O P E A O T Y N N M N U T S Z A N
O R N W K D H R O E S B P O T T A G E W
G O N M A E R C L Y R Z O R Z Z S T Y J
H M O O R D A D I I A Y T T K W E S R L
U O F B L R A E W A P A A S L S V M G F
R H S F R L B K R Z R P T E O Q A O I I
T Y J O J I I R U O L F O N Y V E M Q N
W P T P Z F O U O B B V E I G H L X I W
Z A M V U W R I O S K L I M G J Y Y K E
D W H V R O S E L B A T E G E V A O J P
Z W H O C Z S B M U R C D A E R B N K U
J Z O N I O N A R U O L F N R O C F O R
K T H Y M E Y P U O M W E I M I W R U M
W B T O P N R H F T T M H E Z Z C O G Q
H X I G E W M H M Z E H T M K L B E H Z
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # S # # # # # # # # # # # #
2# # # # # # # N T O O R T E E B # # # #
3# # # # # # # O # # # # # # # # # # # #
4# # # # # # # T # # P A R S L E Y # # #
5# # # # # # # U # # I # # E # # # # # #
6Y # # # # E # O # # N # # N U T S # # #
7O # # # # # H R # E S # P O T T A G E #
8G # N M A E R C L # R # O R # # S # # #
9H # # O R # A D I # A # T T K # E # # #
10U # # B L R A # # A P # A S L # V # # #
11R # S # R L # # R # R # T E O # A # # #
12T # # O # # I R U O L F O N Y # E # # #
13# # T P # # O U # # # # E I G # L # # #
14# # # # U W # # O # K L I M G # Y # # #
15# # # # R O S E L B A T E G E V A # # #
16# # # O # # S B M U R C D A E R B # # #
17# # O N I O N A R U O L F N R O C # # #
18# T H Y M E # # U O # # E # # I # # # #
19# # # # # # # # # T T # # E # # C # # #
20# # # # # # # # # # E H # # K # # E # #
Word X Y Direction
ARROWROOT  1010sw
BAYLEAVES  1716n
BEETROOT  162w
BOUILLON  1015nw
BREADCRUMBS  1616w
BROTH  816se
CARROT  88sw
CORNFLOUR  1717w
CREAM  88w
CREMEFRAICHE  1111nw
CROUTONS  88n
EGGYOLK  1515n
FLOUR  1212w
HERBS  77sw
LADLE  611ne
LEEK  1217se
MILK  1414w
MINESTRONE  1414n
NUTS  146e
ONION  317e
PARSLEY  114e
PARSNIP  1110n
POTATO  137s
POTTAGE  147e
RICE  1517se
SAUTE  716se
SOUP  716nw
THYME  218e
VEGETABLES  1515w
YOGHURT  16s