Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

J Z P U M E O V W G N T S K E J Z T N T
O Q G B A F L Z H E O P J B E T U W M I
H C R E E M L D V X I N Y Y T A P D F H
I I H E R B P I A H N Q W M U A U R M K
P X Q T C O R N F L O U R M A K O X Z F
H T O R B R E A D C R U M B S V Y Y T P
E U E O A V E G E T A B L E S O X O M E
H J T O Y S G M Y T I H O E H B U D D Z
R R Y T L W G I E O M J C U E E G P T L
O R O G E D Y N L F G I F J I K X O E X
V J L H A X O E S O R H K K X L R F P X
K P B S V X L S R C R A U V Y R L C F F
T K J C E U K T A S K R I R A M K O H K
H Q L U S P H R P T N R Y C T D V P N Z
I U Z I Y Y E O A U A O D J H E R B S V
R I Q G M V T N R K P W T X V E R Y R P
M G U E P T U E S Z S R X U G M E Z K P
E P P R A T H J N A I O J F O T D K K N
T M N G S Z Q G I M P O W K Z R K F C W
Y K E O T A T O P G U T I U Z G C Q J A
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # M E # # # # N # # # # # # # # #
2# # # B A # L # # # O # # # E # # # # #
3# # # E E # # D # # I # # # T # # # # #
4# # # E R # # # A # N # # # U # # # # #
5# # # T C O R N F L O U R # A # # # # #
6H T O R B R E A D C R U M B S # # # # #
7# # # O A V E G E T A B L E S O # # # #
8# # # O Y # G M Y # # # O E # # U # # #
9# # # T L # G I E O # # C U E # # P T #
10# # # # E # Y N L F G I # # I K # O # #
11# # # # A # O E S # R H # # # L R # # #
12# # # # V # L S R # # A U # # R L # # #
13# K # # E # K T A S # R I R A # # O # #
14# # L # S # H R P # N R # C T # # # N #
15# # # I # Y # O A # # O # # H E R B S #
16# # # # M # T N R # # W T # # E # # # #
17# # # E # T U E S # # R # U # # # # # #
18# # # # A T # # N # # O # # O # # # # #
19# # # G S # # # I # # O # # # R # # # #
20# # E O T A T O P # # T # # # # C # # #
Word X Y Direction
ARROWROOT  1212s
BAYLEAVES  56s
BEETROOT  42s
BOUILLON  127se
BREADCRUMBS  66e
BROTH  56w
CARROT  1414ne
CORNFLOUR  55e
CREAM  55n
CREMEFRAICHE  1111se
CROUTONS  1720nw
EGGYOLK  77s
FLOUR  95e
HERBS  1515e
LADLE  105nw
LEEK  137se
MILK  516nw
MINESTRONE  88s
NUTS  816sw
ONION  115n
PARSLEY  914n
PARSNIP  914s
POTATO  920w
POTTAGE  815sw
RICE  1111ne
SAUTE  156n
SOUP  156se
THYME  813sw
VEGETABLES  77e
YOGHURT  98se