Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

E P J Y Y N H N O L L I U O B G E M N H
I U I C A Q D U D S B K Y N L L G Z T H
R U U N J E M T G G I E K C D X A O H A
N O H Y S X V S V G P E Z A O W R Z T D
D B G M E R W S E V A E L Y A B C C S Y
S E J R K G A T G L D S Q X V R O Q V O
G E O T A T O P A R S L E Y E E R M F G
F T D W E N O R T S E N I M G A N L I H
Q R B M X T N S H K Y K E I E D F I X U
S O T M T B I Q Y X U F G L T C L W H R
K O O A A X O L M K R L G K A R O E W T
R T G I R E N Q E A I O Y K B U U C E C
Q E W T R O R G I R C U O M L M R N G K
S N O T U O R C E R E R L K E B S F N T
E X W X S D H A M O M U K Q S S U O G Y
S C J U F E E R X W Y L Y E O A A X R U
Q G N J M I R R X R Y X V U Z D Q U X J
Q J F Z Q L B O G O Q S P F X E V N T Q
P E G D F K S T Y O U M J R Y E C G K E
T Z W C E D L M B T B O R J N W T T M L
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# P # # # # # N O L L I U O B # E # # H
2# # I # # # # U # # # # # # # L # # T #
3# # # N # # # T # # # # # # D # # O # #
4# # # # S # # S # # # # # A # # R # # #
5# B # # # R # S E V A E L Y A B C # # Y
6# E # # # # A # # # # # # # V R O # # O
7# E O T A T O P A R S L E Y E E R # # G
8# T # # E N O R T S E N I M G A N # # H
9# R # # # T N # H # # # E I E D F # # U
10# O # M T # I # Y # # F G L T C L # # R
11# O # A A # O # M # R L G K A R O E # T
12# T G # # E N # E A I O Y # B U U # E #
13# E # # # # R # I R C U O # L M R # # K
14S N O T U O R C # R E R L # E B # # # #
15# # # # # # H A # O # # K # S S # # # #
16# # # # # E E R # W # # # # O # A # # #
17# # # # # # R R # R # # # U # # # U # #
18# # # # # # B O # O # # P # # # # # T #
19# # # # # # S T # O # # # # # # # # # E
20# # # # # # # # # T # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012s
BAYLEAVES  165w
BEETROOT  25s
BOUILLON  151w
BREADCRUMBS  166s
BROTH  165ne
CARROT  814s
CORNFLOUR  175s
CREAM  814nw
CREMEFRAICHE  1111sw
CROUTONS  814w
EGGYOLK  139s
FLOUR  1210s
HERBS  715s
LADLE  135ne
LEEK  1710se
MILK  148s
MINESTRONE  148w
NUTS  81s
ONION  78s
PARSLEY  87e
PARSNIP  87nw
POTATO  87w
POTTAGE  78sw
RICE  1111s
SAUTE  1615se
SOUP  1615sw
THYME  98s
VEGETABLES  157s
YOGHURT  205s