Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

Q D N K M D Z M K M V J U I B V I E T U
Z S O Q A A G P S F M Q A K E F E U G L
O Z S Y E S N O T U O R C B T B Y P T L
M O Z Z R T K N H L H B R E U Q U T L X
K V R C C O R N F L O U R U A O O O G D
Z K I C B R E A D C R U M B S S S O D C
Q X E R A V E G E T A B L E S A S R M A
O N O E Y A G M Y C T C O A U D U T L C
A T Q G L K G I E O F F U U D C K E V X
H T R Y E Z Y N L F G A Y R I L N E H J
W V E Q A G O E S L R H H C Q L E B H Q
W C V H V L L S R O I A U L P I L E A X
Q X J K E F K T A U C R I R S X O O T J
C Z P R S V H R P R E R D C T B U N N K
V F I O N Y K O A T W O F A H O T I G K
K K L I M T T N R P M W Q R E E D O W S
O Y O E M T U E S Y L R W R R K M N O N
F I Q C A T A C N W N O J O B M C C N Z
Z E Z G S P F O I C J O G T S X S B P Q
Y S E O T A T O P S W T L R M H R R Y Q
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # M # # # # # # # # # # # # # # #
2# # # # A # # # # # # # # # E # # # # #
3# # # # E S N O T U O R C # T # # P # #
4# # # # R # # # # # # # # # U # U T # #
5# # # # C O R N F L O U R # A O # O # #
6# K # # B R E A D C R U M B S # # O # #
7# # E R A V E G E T A B L E S # # R # #
8# # O E Y # G M Y # # # O A # # # T # #
9# T # # L # G I E O # # # U D # # E # #
10H # # # E # Y N L F G # # # I L # E # #
11# # # # A # O E S L R H # # # L E B # #
12# # # # V # L S R O I A U # # # L # # #
13# # # # E # K T A U C R I R # # # O # #
14# # # # S # H R P R E R # C T # # N N #
15# # # # # Y # O A # # O # A H # # I # #
16# K L I M # T N R # # W # R E E # O # #
17# # # E # T U E S # # R # R R # # N # #
18# # # # A T # # N # # O # O B # # # # #
19# # # G S # # # I # # O # T S # # # # #
20# # E O T A T O P # # T # # # # # # # #
Word X Y Direction
ARROWROOT  1212s
BAYLEAVES  56s
BEETROOT  1811n
BOUILLON  127se
BREADCRUMBS  66e
BROTH  56sw
CARROT  1414s
CORNFLOUR  55e
CREAM  55n
CREMEFRAICHE  1111se
CROUTONS  133w
EGGYOLK  77s
FLOUR  1010s
HERBS  1515s
LADLE  137se
LEEK  59nw
MILK  516w
MINESTRONE  88s
NUTS  816sw
ONION  1813s
PARSLEY  914n
PARSNIP  914s
POTATO  920w
POTTAGE  815sw
RICE  1111s
SAUTE  156n
SOUP  156ne
THYME  813sw
VEGETABLES  77e
YOGHURT  98se