Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

L C X U T R U H G O Y M D H N E M Q W P
P O E T O O R T E E B H Z O L N A W D T
F E T T A X P Z U L T C I D I B E G J W
O E G E U P U E L O C N A F E P R Q K M
X V S A O A O F R U O L F N R O C Z Q V
V W R T T Z S B M U R C D A E R B I T Q
S Z X J U T S E L B A T E G E V O R T W
A N K D E N O R T S E N I M S J U T X D
O O O T A T O P A R S L E Y V L I Q N M
O Y C T R F A F F K Q F L O U R L X K K
L R J L U R P N B V R I C E H M L H Z N
Q V J Q S O Z O Q A R R O W R O O T X Z
M O X N K G R O I V Q Z D T I M N H B R
C H I X O Q N C A R R O T Q A Y Y Y H T
I P S B R E H N C A Y I G K K L I M U M
J N I Z N E G G Y O L K E G B C X E L I
Y K W W U P A I C F Z E G P Y Q X B Z E
G E H M I S E V A E L Y A B F T F I R K
O V Z L L K E Y G H C K D C G U P S N W
T Y S J D G F J L V M K C V A G D E M D
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # T R U H G O Y # # # N E M # # #
2# # E T O O R T E E B H # O L # A # # #
3# E # T # # P # # # T # I D # # E # # #
4# # G # U # U # # O # N A # # # R # # #
5# # S A # A O # R U O L F N R O C # # #
6# # # T T # S B M U R C D A E R B # # #
7S # # # U T S E L B A T E G E V O # # #
8# N # # E N O R T S E N I M # # U # # #
9# # O T A T O P A R S L E Y # # I # # #
10# # # T # # A # # # # F L O U R L # # #
11# # # # U R # # # # R I C E # # L # # #
12# # # # S O # # # A R R O W R O O T # #
13# # # N # # R # I # # # # # # # N H # #
14# # I # # # # C A R R O T # # # # Y # #
15# P S B R E H # # # # # # K K L I M # #
16# # # # # E G G Y O L K E # # # # E # #
17# # # # # # # # # # # E # # # # # # # #
18# # # # # S E V A E L Y A B # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012e
BAYLEAVES  1418w
BEETROOT  112w
BOUILLON  176s
BREADCRUMBS  166w
BROTH  86ne
CARROT  814e
CORNFLOUR  175w
CREAM  175n
CREMEFRAICHE  1111sw
CROUTONS  814nw
EGGYOLK  616e
FLOUR  1210e
HERBS  715w
LADLE  125ne
LEEK  1118ne
MILK  1815w
MINESTRONE  148w
NUTS  68nw
ONION  115ne
PARSLEY  89e
PARSNIP  89sw
POTATO  89w
POTTAGE  78nw
RICE  1111e
SAUTE  76nw
SOUP  76n
THYME  1812s
VEGETABLES  157w
YOGHURT  111w