Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

P P X W S Z C K U N K N E E A H M Q J E
B N I W W Q Q C U K X B L X H T A V C Y
G A Y N X F J B D B E M D V W O E L Z J
O W H O S S K A E P S E A C S R R S O R
G C M A I R J S E V A E L Y A B C O M E
E W W A Y O A Q C T P P P B V R O R L J
S U O T A T O P A R S L E Y E E R N T Z
A N O T E N O R T S E N I M G A N U R Z
S D O H U T B T Q R A L E P E D F C U X
Y W V T T Y A R U O L F G F T C L V H I
Z I S A U Y S G O O R X G H A R O X G S
M G G B N O B X W A I C Y H B U U Z O C
U E O M O G R C I R C M O C L M R T Y U
Y P Q G L K E C K R E S L S E B I S P K
J H R V L B H A L O B Q K E S S I L E Z
P G L I I E N R Z W N E P D U A O L K M
S U U L U R L R C R Y I N J Y U T U M C
I G A W O D Y O X O G I O I C T Y W P N
G T H X B E E T R O O T E N C E N Z K A
V L F T F A K S A T T E Z D D D K M S Y
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# P # # # # # # # # # # E # # H M # # #
2# # I # # # # # # K # # L # # T A # # #
3# # # N # # # # # # E # D # # O E # # #
4# # # # S # # # # # # E A # # R R # # #
5# # # # # R # S E V A E L Y A B C # # #
6# # # # # # A # # # # # # # V R O # # #
7S # O T A T O P A R S L E Y E E R # T #
8# N # # E N O R T S E N I M G A N # R #
9# # O # U T # # # # # # E # E D F # U #
10# # # T T # # R U O L F G # T C L # H #
11# # S A U # S # # # R # G H A R O # G #
12# # G # N O B # # A I # Y # B U U # O #
13# E # # O # R # I R C M O # L M R # Y #
14# # # # L # E C # R E # L # E B I # # #
15# # # # L # H A # O # # K # S S # L # #
16# # # # I E # R # W N # # # # A O # K #
17# # # # U # # R # R # I # # # U # U # #
18# # # # O # # O # O # # O # # T # # P #
19# # # # B E E T R O O T # N # E # # # #
20# # # # # # # # # T # # # # # # # # # #
Word X Y Direction
ARROWROOT  1012s
BAYLEAVES  165w
BEETROOT  519e
BOUILLON  519n
BREADCRUMBS  166s
BROTH  165n
CARROT  814s
CORNFLOUR  175s
CREAM  175n
CREMEFRAICHE  1111sw
CROUTONS  814nw
EGGYOLK  139s
FLOUR  1210w
HERBS  715n
LADLE  135n
LEEK  135nw
MILK  1613se
MINESTRONE  148w
NUTS  68sw
ONION  1015se
PARSLEY  87e
PARSNIP  87nw
POTATO  87w
POTTAGE  78sw
RICE  1111s
SAUTE  1615s
SOUP  1615se
THYME  1510sw
VEGETABLES  157s
YOGHURT  1913n