Souper

ARROWROOT
BAYLEAVES
BEETROOT
BOUILLON
BREADCRUMBS
BROTH
CARROT
CORNFLOUR
CREAM
CREMEFRAICHE
CROUTONS
EGGYOLK
FLOUR
HERBS
LADLE
LEEK
MILK
MINESTRONE
NUTS
ONION
PARSLEY
PARSNIP
POTATO
POTTAGE
RICE
SAUTE
SOUP
THYME
VEGETABLES
YOGHURT

All about soup and ingredients in soup

Try to find all 30 words on this board.

F M M N Y M K K L I M M L S J E N P B N
Q Y Z I U O B K D L S T B N A Q R W J G
J M B N S P E E W O G O U O J S L Q I Z
S P V S O T I R E A A O B T Z D E X E Q
O Y T J E I U E K T N R X U P S J V B E
J S T L X U N N E V R W A O K E U C B M
T G E G A T T O P I K O R R H E R B S N
R Q B J S D P R O R O R O C R E A M N N
U T I Y E Z K T T U G R I T A I N O G O
H I C R V H L S A O Y A Y J W R L T I G
G C X H A E O E T L R I C E K L R J O K
O D B I E Y Y N O F L S M C I K A O O S
Y Q L J L Y G I E D G Y W U E N I D T U
E H X Q Y F G M V S H M O E I P Q I L G
L N C U A V E G E T A B L E S N V B F E
S O D S B R E A D C R U M B S T Z W Q B
R J B R C O R N F L O U R J O A P H G V
A D Q T B G J Q O D Q O Q J U Q U R B R
P A R S N I P B E X T A S V P I M T I T
W E P T K G X U D H M S G D C R B C E Y
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Answer Key for Souper

X
Y
1234567891011121314151617181920
1# # # # # # # K L I M # # S # # # # # #
2# # # # # # B # # # # T # N # # # # # #
3# # # N S # # E # # # O # O # # # # # #
4# # # # O T # # E # # O # T # # # # # #
5# # # # # I U E # T # R # U # # # # # #
6# # # # # # N N # # R W # O # E # # # #
7T # E G A T T O P # # O # R H E R B S #
8R # # # S # # R O R # R O C R E A M N #
9U # # # E # K T T U # R I T A # # O # #
10H # # # V # L S A O # A # # # R L # # #
11G # # # A # O E T L R I C E # L R # # #
12O # # # E # Y N O F # # M # I K A O # #
13Y # # # L # G I E # # Y # U E # # D T #
14E # # # Y # G M # # H # O E # # # # L #
15L # # # A V E G E T A B L E S # # # # E
16S # # # B R E A D C R U M B S # # # # #
17R # # # C O R N F L O U R # O A # # # #
18A # # # # # # # # # # O # # U # U # # #
19P A R S N I P # # # T # # # P # # T # #
20# # # # # # # # # H # # # # # # # # E #
Word X Y Direction
ARROWROOT  1210n
BAYLEAVES  516n
BEETROOT  72se
BOUILLON  1215ne
BREADCRUMBS  616e
BROTH  1416sw
CARROT  148se
CORNFLOUR  517e
CREAM  148e
CREMEFRAICHE  1111ne
CROUTONS  148n
EGGYOLK  715n
FLOUR  1012n
HERBS  157e
LADLE  1611se
LEEK  1315ne
MILK  111w
MINESTRONE  814n
NUTS  86nw
ONION  87nw
PARSLEY  119n
PARSNIP  119e
POTATO  97s
POTTAGE  87w
RICE  1111e
SAUTE  1516se
SOUP  1516s
THYME  1015ne
VEGETABLES  715e
YOGHURT  113n