Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	8	19	e
BIOLOGICAL	8	14	n
CHEMICAL	10	13	se
CLEANLINESS	1	17	n
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	e
GERMS	16	8	e
GLOVES	8	10	w
HANDLING	3	18	n
HYGIENE	11	14	sw
ORGANISMS	10	12	nw
PERSONAL	18	20	n
PHYSICAL	19	17	n
POISONING	4	12	s
SANITISE	1	8	ne
SOAP	1	8	e
TEMPERATURE	15	7	s
UTENSILS	7	17	ne