Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	6	11	n
BIOLOGICAL	8	14	n
CHEMICAL	10	13	se
CLEANLINESS	4	4	s
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	e
GERMS	8	10	sw
GLOVES	18	3	w
HANDLING	2	3	e
HYGIENE	11	14	sw
ORGANISMS	10	2	w
PERSONAL	15	20	w
PHYSICAL	18	11	s
POISONING	18	11	n
SANITISE	11	13	n
SOAP	4	13	w
TEMPERATURE	15	7	s
UTENSILS	7	17	ne