Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	11	3	s
BIOLOGICAL	8	14	n
CHEMICAL	13	18	e
CLEANLINESS	13	18	w
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	n
GERMS	16	8	e
GLOVES	8	1	w
HANDLING	14	2	s
HYGIENE	14	11	s
ORGANISMS	10	12	nw
PERSONAL	11	19	e
PHYSICAL	15	10	sw
POISONING	11	19	w
SANITISE	4	18	n
SOAP	4	18	nw
TEMPERATURE	15	7	s
UTENSILS	17	6	s