Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	11	1	e
BIOLOGICAL	14	8	w
CHEMICAL	8	8	nw
CLEANLINESS	7	3	e
CONTAMINATION	12	10	w
DANGERZONE	6	16	e
ENVIRONMENTAL	11	11	sw
EQUIPMENT	17	5	s
GERMS	10	8	ne
GLOVES	14	11	se
HANDLING	20	20	w
HYGIENE	14	19	ne
ORGANISMS	12	10	nw
PERSONAL	13	19	w
PHYSICAL	13	19	e
POISONING	6	11	e
SANITISE	6	4	e
SOAP	16	3	se
TEMPERATURE	7	15	e
UTENSILS	2	19	n