Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	1	2	e
BIOLOGICAL	10	12	s
CHEMICAL	10	18	w
CLEANLINESS	4	6	s
CONTAMINATION	5	7	se
DANGERZONE	16	16	n
ENVIRONMENTAL	11	11	se
EQUIPMENT	13	13	n
GERMS	10	16	se
GLOVES	6	20	w
HANDLING	19	1	s
HYGIENE	9	18	n
ORGANISMS	10	10	n
PERSONAL	14	8	n
PHYSICAL	3	17	n
POISONING	6	12	s
SANITISE	10	4	w
SOAP	4	16	s
TEMPERATURE	15	15	n
UTENSILS	1	10	n