Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	8	18	e
BIOLOGICAL	14	14	n
CHEMICAL	12	13	sw
CLEANLINESS	17	19	n
CONTAMINATION	12	12	n
DANGERZONE	6	6	s
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	w
GERMS	9	2	s
GLOVES	4	14	s
HANDLING	2	2	e
HYGIENE	2	2	s
ORGANISMS	12	12	ne
PERSONAL	14	19	w
PHYSICAL	3	17	n
POISONING	4	6	s
SANITISE	18	6	s
SOAP	18	6	n
TEMPERATURE	7	7	s
UTENSILS	15	17	nw