Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	3	10	s
BIOLOGICAL	8	14	n
CHEMICAL	8	8	nw
CLEANLINESS	2	17	n
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	n
GERMS	8	19	ne
GLOVES	7	18	w
HANDLING	1	19	e
HYGIENE	7	7	n
ORGANISMS	10	12	nw
PERSONAL	18	18	w
PHYSICAL	18	18	n
POISONING	15	10	sw
SANITISE	4	6	s
SOAP	2	7	ne
TEMPERATURE	15	7	s
UTENSILS	18	10	n