Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	1	9	n
BIOLOGICAL	14	14	n
CHEMICAL	13	12	n
CLEANLINESS	17	2	s
CONTAMINATION	12	12	n
DANGERZONE	6	6	s
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	w
GERMS	6	8	sw
GLOVES	10	2	s
HANDLING	1	19	e
HYGIENE	15	5	s
ORGANISMS	12	2	w
PERSONAL	18	19	n
PHYSICAL	1	20	n
POISONING	1	20	e
SANITISE	4	2	s
SOAP	17	11	e
TEMPERATURE	7	7	s
UTENSILS	15	17	nw