Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	13	3	s
BIOLOGICAL	12	3	w
CHEMICAL	12	13	sw
CLEANLINESS	14	1	s
CONTAMINATION	12	12	n
DANGERZONE	6	6	s
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	w
GERMS	8	3	s
GLOVES	6	8	nw
HANDLING	20	19	w
HYGIENE	20	19	nw
ORGANISMS	12	12	e
PERSONAL	3	17	n
PHYSICAL	18	2	s
POISONING	1	16	n
SANITISE	20	12	n
SOAP	14	10	ne
TEMPERATURE	7	7	s
UTENSILS	15	17	nw