Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	17	17	w
BIOLOGICAL	14	8	w
CHEMICAL	8	8	nw
CLEANLINESS	10	13	e
CONTAMINATION	12	10	w
DANGERZONE	6	16	e
ENVIRONMENTAL	11	11	sw
EQUIPMENT	17	5	w
GERMS	8	16	sw
GLOVES	20	4	w
HANDLING	13	12	ne
HYGIENE	7	7	w
ORGANISMS	12	10	nw
PERSONAL	15	19	w
PHYSICAL	12	12	e
POISONING	12	12	ne
SANITISE	19	13	s
SOAP	20	13	n
TEMPERATURE	7	15	e
UTENSILS	5	20	e