Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	20	2	w
BIOLOGICAL	14	8	w
CHEMICAL	8	8	nw
CLEANLINESS	6	20	e
CONTAMINATION	12	10	w
DANGERZONE	6	16	e
ENVIRONMENTAL	11	11	sw
EQUIPMENT	17	5	s
GERMS	8	16	sw
GLOVES	20	18	w
HANDLING	14	4	w
HYGIENE	7	7	w
ORGANISMS	12	10	nw
PERSONAL	6	15	n
PHYSICAL	20	10	n
POISONING	20	10	s
SANITISE	4	2	e
SOAP	15	20	nw
TEMPERATURE	7	15	e
UTENSILS	17	7	sw